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It is important that fresh food placed in the freezer is frozen

quickly and that the food already in the freezer is heated as

little as possible.

If more than 3-4kg of food is to be frozen:

1. Turn the thermostat control knob to the highest setting

("Fast freeze"). The freezer will now run continuously

creating a sufficient reserve of the temperature required.

2. Turn the thermostat control knob 6-24 hours before

placing new food in the freezer depending on how much

food is to be frozen.

3. Place the food in the freezer and leave the thermostat set

at 'fast freeze' for a further 24 hours.

4. Then turn the thermostat control knob back again. The

freezer will return to normal storage temperature.

If you forget to turn the thermostat control knob

back, the freezer will not be damaged, but energy

will be wasted.

When first starting the freezer or if the freezer has been out

of use for some time, we advise you to run your appliance

for at least 2 hours before storing frozen food.

Do not exceed the storage period indicated by the

manufacturer.

Do not open the lid frequently or leave it open longer than

is necessary.

Do not put carbonated liquids in the freezer.

Ice lollies, if consumed immediately after removal from

the freezer can cause a low temperature skin burn.

Do not remove items from the freezer if your hands are

damp/wet, as this could cause skin abrasions or

frost/freezer burns.

In the event of a power cut, do not open the lid. The food

in the freezer will not be affected if the power cut is short

and the freezer is full. Should the food begin to thaw it

must be consumed quickly and must not be re-frozen.

(See Hints and Tips)

All manuals and user guides at all-guides.com

Frozen food, prior to being used, can be thawed in the

fridge or at room temperature, depending on the time

available. Small food items may even be cooked from

frozen, in this case cooking will take longer.

Any frozen food which is allowed to thaw accidentally

should either be eaten as soon as possible, or thrown

away. Alternatively, if the food is uncooked and has not

been completely defrosted it can be cooked and then

refrozen.

Defrosted cooked food must never be

refrozen.

(Not a standard accessory for all models)

The lock works as shown.

Keep the key out of the reach of children