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ÇOperating modes

E xhaust air mode

O p e r a t i n g m o d e s

The air which is drawn in is cleaned

by the grease filters and conveyed to

the exterior by a pipe system.

The exhaust air must not be conveyed into a

Note:

functioning smoke or exhaust gas flue or into a shaft

which is used to ventilate installation rooms which

contain heat-producing appliances.

Before conveying the exhaust air into a non-

■

functioning smoke or exhaust gas flue, obtain the

consent of the heating engineer responsible.

If the exhaust air is conveyed through the outer wall,

■

a telescopic wall box should be used.

Air recirculation

The air which is drawn in is cleaned by

the grease filters and an activated

carbon filter, and is conveyed back into

the kitchen.

To bind odours in air recirculation mode, you

Note:

must install an activated carbon filter. The different

options for operating the appliance in air recirculation

mode can be found in the brochure. Alternatively, ask

your dealer. The required accessories are available

from specialist retailers, from customer service or from

the Online Shop.

1Operating the appliance

T hese instructions apply to several appliance variants.

O p e r a t i n g t h e a p p l i a n c e

It is possible that individual features are described

which do not apply to your appliance.

Switch on the extractor hood when you start

Note:

cooking and switch it off again several minutes after you

have finished cooking. This is the most effective way of

removing the kitchen fumes.

Control panel

Explanation

Light on/off

1-3

Fan settings

Intensive mode

Setting the fan

Switching on

Slide the switch to the required fan setting.

Switching off

Slide the switch to the zero setting.

Intensive setting

You can use the intensive setting if there is a large

build-up of odours and fumes/vapours.

Slide the switch to

Intensive mode is now activated.

Lighting

The lighting can be switched on and off independently

of the ventilation.

Press the

button.