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Power Failure/

Freezer Failure

Do not open freezer door

unnecessarily if freezer is

off for several hours.

If a power failure occurs, frozen foods will stay frozen for at least 24 hours if the

freezer is kept closed. If the power failure continues, pack seven or eight pounds

of dry ice into the freezer every 24 hours. Look in the Yellow Pages under "Dry Ice,"

"Dairies," or "Ice Cream Manufacturers" for local dry ice suppliers. Always wear

gloves and use caution when handling dry ice.

If the freezer has stopped operating, see "Freezer does not run" in the Avoid

Service Checklist Section of this manual. If you cannot solve the problem, call an

authorized servicer immediately.

If the freezer remains off for several hours, follow the directions above for the use

of dry ice during a power failure. If necessary, take the food to a local locker plant

until the freezer is ready to operate. Look in the Yellow Pages under "Frozen Food

Locker Plants."

• The freezer should be located in the coolest area of the room, away from heat

producing appliances or heating ducts, and out of direct sunlight.

• Let hot foods cool to room temperature before placing in the freezer.

Overloading the freezer forces the compressor to run longer. Foods that freeze

too slowly may lose quality, or spoil.

• Be sure to wrap foods properly, and wipe containers dry before placing them in

the freezer. This cuts down on frost build-up inside the freezer.

• Freezer shelves should not be lined with aluminum foil, wax paper, or paper

toweling. Liners interfere with cold air circulation, making the freezer less

efficient.

• Organize and label food to reduce door openings and extended searches.

Remove as many items as needed at one time, and close the door as soon as

possible.