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1. Technical Information

Kitchen unit with oven

The hob recess dimensions must obey

the indication and the kitchen unit must

be equipped with vents to let a continu-

ous supply of air. The electrical connec-

tion of the hob and the oven must be in-

8. TECHNICAL INFORMATION

Hob dimensions

Width:

Length:

Hob recess dimensions

Width:

Length:

Heat input

Rapid burner:

Auxiliary burner:

TOTAL POWER:

290 mm

520 mm

270 mm 0/+1

490 mm 0/+1

2.9 kW

2.7 kW (liquid

gas)

1.0 kW

G20 (2H) 20 mbar

= 3.9 kW

G30 (3+) 28-30

mbar = 269 g/h

G31 (3+) 37 mbar

= 264 g/h

stalled separately for safety reasons and

to let easy remove oven from the unit.

50 cm2

360 cm2

Electric supply:

Gas connection:

Category:

Gas supply:

Appliance class:

By-pass diameters

Burner

Auxiliary

Rapid

ENGLISH

120 cm2

180 cm2

230 V ~ 50 Hz

3 core flexible ca-

ble

R 1/2"

II2H3+

G20 (2H) 20 mbar

Ø By-pass in

1/100 mm