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4.3 Turning the burner off
To put the flame out, turn the knob to the
off position
5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Cookware
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that the bottoms
of pots do not stand above
the control knob, otherwise
the flame heats the control
knob up.
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
.
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to get
lower gas consumption.
5.2 Diameters of cookware
Use cookware with
diameters applicable to the
size of burners.
Burner
Multi Crown
Semi-rapid (rear)
Semi-rapid (left)
Auxiliary
Stainless steel
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• To remove burn food, fat and
stubborn stains, let them soak for a
few minutes in a small amount of mild
detergent before cleaning.
• Use cleaning products designed
specifically for cleaning stainless steel
in order to protect the steel surfaces.
• Do not use cleaning products
containing corrosive chemicals such
as chlorides, do not clean the surface
ENGLISH
9
Diameter of
cookware
(mm)
220 - 260
140 - 180
220 - 260
140 - 180