- ページ 4

換気フード Electrolux E36WV60PPSのPDF 設置・使用・お手入れマニュアルをオンラインで閲覧またはダウンロードできます。Electrolux E36WV60PPS 12 ページ。 30"(76.2 cm) and 36"(91.4 cm) range hood
Electrolux E36WV60PPS にも：設置・使用・お手入れマニュアル (12 ページ)

ページを印刷する

1. Venting Requirements

Important safety Instructions

FOR GENERAL VENTILATING USE ONLY. DO NOT USE

TO EXHAUST HAZARDOUS OR EXPLOSIVE

MATERIALS OR VAPORS.

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,

OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

A. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer

B. Before servicing or cleaning the unit, switch power off

at service panel and lock service panel disconnecting

means to prevent power from being switched on

accidentally. When the service disconnecting means

cannot be locked, securely fasten a prominent warning

device, such as a tag, to the service panel.

C. Installation Work and Electrical Wiring Must Be Done By

Qualified Person(s) In Accordance With all Aplicable

Codes & Standards, Including Fire-rated Construction.

D. Sufficient air is needed for proper combustion and ex

hausting of gases through the flue (Chimney) of fuel

burning equipment to prevent back- drafting. Follow

the heating equipment manufacturers guideline

and safety standards such as those published by

the National Fire Protection Association (NFPA),

the American Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), and the local code

authorities.

E. When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

Ducted systems must always be vented to the

outdoors.

To reduce risk of fire and to properly exhaust air, be sure to

duct air outside - do not vent exhaust air into spaces within

walls, ceilings, attics, crawl spaces, or garages.

TO REDUCE THE RISK OF FIRE, USE ONLY METAL

DUCT WORK.

Install this hood insert in accordance with all requirements

specified.

To Reduce The Risk Of Fire Or Electric Shock, Do Not

Use This Hood Insert With Any External Solid State Speed

Control Device.

READ AND SAVE THESE INSTRUCTIONS

TO REDUCE THE RISK OF A RANGE TOP GREASE

FIRE:

Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that

may ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or

when flambeing food (l.e. Crepes Suzette, Cherries

Jubilee, Peppercorn Beef Flambe').

Clean ventilating fans frequently. Grease should not

be allowed to accumulate on fan or filter.

d) Use proper pan size. Always use cookware appropriate

for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSOSNS,

IN THE EVENT OF A RANGE TOP GREASE FIRE,

OBSERVE THE FOLLOWING:

SMOTHER FLAMES with a close - fitting lid, cookie

sheet, or other metal tray, then turn off the gas burner

or the electric element. BE CAREFUL TO PREVENT

BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN - you may be

burned.

DO NOT USE WATER, including wet dishcloths or

towels - a violent steam explosion will result.

Use an extinguisher ONLY if:

1) You know you have a class ABC extinguisher,

and you already know how to operate it.

2) The fire is small and contained in the area

where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

OPERATION

Always leave safety grills and filters in place.Without these

components, operating blowers could catch onto hair,

fingers and loose clothing.

The manufacturer declines all responsibility in the event

of failure to observe the instructions given here for

installation,maintenance and suitable use of the product.

The manufacturer further declines all responsibility for injury

due to negligence and the warranty of the unit automatically

expires due to improper maintenance.