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Slow Cooker recipes

Lamb, butter bean and tomato

1 onion finely chopped

2 sticks of celery, sliced

1 red pepper, finely sliced

1 large carrot, diced

450g stewing lamb, diced

1 punnet of cherry tomatoes

1 tin of chopped tomatoes

Preheat your slow cooker.

Add all the ingredients to the slow cooker and set to low. Make sure the

stock is warm when you add it as this will maintain the temperature. Mix

the ingredients so they are evenly distributed.

Cook for 6-8 hours. Season to taste before serving.

1 x 400g tin of butter beans

500ml lamb stock

2 teaspoons sun-dried tomato paste

1 teaspoon oregano

Seasoning to taste