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ceramic bowl has a coarse

texture. Take care when

placing it on kitchen and

work surfaces.

Before first time use

 Before using the slow cooker for the

first time, remove all labels and tags

from the product.

 Wash the ceramic pot and glass lid in

hot soapy water with a sponge or a

dish cloth. Rinse then dry thoroughly.

 Do not immerse the slow cooker base

in water or any other liquid.

 During initial use you may notice a

slight odour, this is due to the burning

off of residues that have been left on

during the manufacturing process.

This is completely normal and will

disappear after using the unit.

Auto setting

 The auto setting allows the user to set

the slow cooker to cook frozen food

for the day to be ready to serve 8-10

hours later. When the slow cooker is

set to auto, the cooker will cook on

high until the food defrosts and

reaches a pre-set temperature. It will

then switch to low and will maintain a

constant

cooking

However if you wish to extend the

cooking time, you can use the low

How to use

 Always use the slow cooker on a dry,

 Do not use the appliance on the

 Place food and other ingredients

 Set the control switch to the off

 Switch off and unplug the slow

CAUTION: Be careful not too touch the

base unit after cooking as it remains

hot.

Slow cooking

 Slow cooking has always been the

temperature.

setting and if you wish to shorten the

cooking period you can use the high

setting.

level, heat resistant surface away

from the edge of the work surface.

floor.

into the ceramic pot and place the

pot into the base. Cover the

appliance with the glass lid. If you

need to pre-cook or brown foods

prior to slow cooking, this must be

done in a pan. Do not try to brown

or pre-cook food in the slow cooker.

position before plugging the unit

into the mains socket.

cooker after cooking and remove the

crock pot using oven gloves.

best way to prepare a nutritious hot

meal with minimum preparation and

fuss.