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For further information, please refer to the
Digital User Guide.
Table of contents
1 Safety ............................................ 4
1.1 General information.................... 4
1.2 Intended use............................... 4
1.3 Restriction on user group........... 4
1.4 Safe transport ............................. 4
1.5 Safe installation .......................... 5
1.6 Safe use ..................................... 6
1.7 Damaged appliance ................... 8
2 Preventing material damage ....... 9
3 Environmental protection and
saving energy............................... 9
3.1 Disposing of packaging ............. 9
3.2 Saving energy............................. 9
4 Installation and connection....... 10
4.1 Scope of delivery...................... 10
location ..................................... 10
4.3 Installing the appliance ............ 10
the first time.............................. 10
the electricity supply................. 11
5 Familiarising yourself with
your appliance............................ 12
5.1 Appliance ................................. 12
5.2 Control panel............................ 13
6 Features...................................... 14
6.1 Shelf.......................................... 14
6.2 Fixed shelf ................................ 14
tainer with humidity control ...... 14
tainer......................................... 15
2
6.5 Door rack ................................. 15
6.6 Door container.......................... 15
6.7 Ice cube maker ........................ 15
6.8 Accessories .............................. 16
7 Basic operation .......................... 16
7.1 Switching on the appliance ...... 16
7.2 Operating tips........................... 16
7.3 Switching off the appliance ...... 16
7.4 Setting the temperature............ 16
8 Additional functions .................. 17
8.1 Super cooling .......................... 17
9 Alarm........................................... 17
9.1 Door alarm ............................... 17
10 Refrigerator compartment ....... 17
refrigerator compartment ....... 17
ator compartment................... 17
11 Freezer compartment............... 18
compartment volume ............. 18
freezer compartment .............. 18
−18 °C.................................... 19
frozen food ............................. 19
partment ................................... 19
compartment .......................... 19