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en Defrosting

Vegetable container with

humidity control

~ Fig. *

The vegetable container is the best

storage location for fresh fruit and

vegetables. You can adjust the air

humidity in the vegetable container via

the humidity controller and a special

seal. This allows fresh fruit and

vegetables to be stored twice as long

as with conventional storage.

The air humidity in the vegetable

container can be set according to

the type and amount of products to be

stored:

Mainly fruit as well as for a large

■

load – set lower air humidity

Mainly vegetables as well as for

■

a mixed load or small load – set

higher air humidity

Notes

Fruit sensitive to cold (e.g.

■

pineapple, banana, papaya and

citrus fruit) and vegetables sensitive

to cold (e.g. aubergines, cucumbers,

zucchini, peppers, tomatoes and

potatoes) should be stored outside

the refrigerator at temperatures of

approx. +8 °C – +12 °C for optimum

preservation of quality and flavour.

Condensation may form in the

■

vegetable container depending on

the food and quantity stored.

Remove condensation with a dry

cloth and adjust air humidity in the

vegetable container with

the humidity controller.

Defrosting

Refrigerator compartment

D e f r o s t i n g

While the refrigerating unit is running,

condensation droplets or frost form on

the rear panel. This is due to functional

reasons. It is not necessary to wipe off

the condensation droplets or frost. The

rear panel defrosts automatically. The

condensation drains off into the

condensation channel.

~ Fig. ,

The condensation runs from the

condensation channel to the

evaporation pan where it evaporates.

Keep the condensation channel

Note:

and drainage hole clean so that the

condensation can drain and odours do

not form.