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Freezing food

Keep food which is to be frozen away

from food which is already frozen.

To retain the flavour and prevent the food

from drying out, pack airtight.

How to wrap food correctly:

The following products are suitable for

wrapping food:

plastic film, polyethylene blown film,

aluminium foil and freezer tins.

These products can be purchased

from your dealer.

The following products are not

suitable for wrapping food:

wrapping paper, greaseproof paper,

cellophane, refuse bags and used

shopping bags.

The following products are suitable

for sealing the wrapped food:

rubber bands, plastic clips, string,

cold resistant adhesive tape or similar.

Bags and polyethylene blown film can

be sealed with a film sealer.

Storage duration of the

frozen food

at medium setting

fish, sausage, ready

meals and cakes

and pastries

cheese, poultry,

meat

vegetables, fruit

up to 6 months

up to 8 months

up to 12 months

Making ice cubes

Fig. 9

(not all models)

Fill the ice cube tray ¾ full of water and

place in the freezer compartment.

To loosen the ice cubes, hold the tray

briefly under running water or twist the

tray slightly.

Defrosting frozen

produce

Depending on the type of food and

intended use, frozen produce can be

defrosted:

S At room temperature,

S In a refrigerator,

S In an electric oven, with/without fan

assisted hot air,

S In a microwave

Note

Do NOT refreeze food which is beginning

to defrost or which has already defrosted.

Only food which is subsequently prepared

(cooked or fried) may be refrozen.

No longer store the frozen produce for the

max. storage period.