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Operating tips

The refrigerator compartment

temperature drops temporarily:

S by freezing large quantities of fresh food

in the freezer compartment.

The refrigerator compartment

temperature rises:

S if the appliance door is opened

frequently,

S if large quantities of food are placed

in the refrigerator compartment,

S if the ambient temperature is high.

Storing of food

Take note of the cold zones

in the refrigerating zone!

Due to the air circulation in the

refrigerating zone, zones with different

temperatures are produced:

S Coldest zones

is between the arrow stamped on the

side and the glass shelf situated below,

Fig. 3.

Note: Store perishable food (e.g. fish,

sausage, meat) in the coldest zones.

S Warmest zone

is at the very top of the door.

Note: Store the following in the warmest

zone, e.g. cheese and butter. When

serving, the cheese keeps it aroma and

the butter remains spreadable.

When storing the food, note

that food is well wrapped or covered over.

In this way, the aroma, colour and

freshness remain. Apart from which, the

transfer of taste and dying of plastic parts

is avoided.

We recommend that you arrange the

food inside the refrigerator as follows:

S In the freezer compartment: Frozen

food, ice cubes, ice cream.

S on the shelves in the main

refrigerator section (from the top

down): bakery products, ready to eat

items, dairy products, meat and salami

S in the vegetable containers:

vegetables, lettuce, fruit

S in the door racks (from the top down):

butter, cheese, eggs, tubes, small

bottles, large bottles, milk and fruit juice

cartons.

Usable capacity

Information on the usable capacity can be

found inside your appliance on the rating

plate.