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Switching on

the appliance

Fig. 6

Press main switch 4

(red circle disappears).

To do this, open the door

switch is located at the bottom left hand

side of the fascia.

Temperature display light +5 °C flashes.

The appliance begins to cool.

We recommend a setting of +4 °C.

Perishable food should not be stored

warmer than +4 °C.

Operating information

While the refrigerating unit is running,

beads of water or hoarfrost form at the

back of the refrigerator compartment. This

is quite normal. It is not necessary to

scrape off the layer of hoarfrost or wipe off

the beads of water. The rear panel

defrosts automatically. The condensation

collects in the drainage channel Fig. 7

and is conveyed to the refrigerating unit

where it evaporates.

the main

Arranging food in the

appliance

Note the refrigeration zones

in the refrigerator

compartment!

The air circulation in the refrigerator

compartment produce different refrigerant

zones:

S Warmest zone

is in the top drawer.

S Coldest zones

Are in the third drawer up to the

stamped arrow Fig. 8 and in the

refrigerator compartment on the rear

panel.

Note: Store perishable food (e.g. fish,

sausage, meat) in the coldest zones.

When storing the food, note

that food is well wrapped or covered over.

In this way, the aroma, colour and

freshness remain. Apart from which, the

transfer of taste and dying of plastic parts

is avoided.

Warning!

Do not reseal an opened champagne

bottle and store in the appliance.

When the bottle is taken out of the

drawer, the cork may shoot out.