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Installing the hood

Examples of possible ducting

For safety reasons, ducting should vent directly

outdoors (not into an attic, underneath the house,

into the garage or into any enclosed space).

Keep duct runs as short and straight as possible.

Duct ttings (elbows and transitions) reduce air ow

e ciency.

Back to back elbows and "S" turns give very poor

delivery and are not recommended.

A short straight length of duct at the inlet of the

remote blower gives the best delivery.

Transition to duct from the integral blower or remote

duct transition as close to the downdraft as is pos-

sible.

In order of preference, use

1st. 10" round duct

2nd. 8" round duct

3rd. 3-1/4" x 14" duct

4th. 7" round duct

5th. 3-1/4" x l0" duct

6th. 6" round duct

The use of exible metal round duct should only be

used when no other duct tting exists. Limit use to

short lengths and do not crush when making

corners.

Determine the exact location of the vent hood.

Locate the template packed with the literature.

Installation height: 30" gas cooktop/range or 24"

to 30" electric cooktop/range.

Use a level to draw a horizontal straight pencil line

on the wall, which is your desired

installationheight.

Find the centerline of the cooktop. Use a level to

draw a vertical straight pencil line on the wall.

CHECK TO BE SURE THE LINE IS PERFECTLY Y Y Y Y

CHECK TO BE SURE THE LINE IS PERFECTL

PERPERNDICULAR.