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Bosch Series 4 取扱説明書

Tips for roasting and grilling

The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Bakes, gratins, toast with toppings

If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, chilled, preheat
Potato products, frozen
Chips
Croquettes
26
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Accessories and oven-
ware
Ovenproof dish
Ovenproof dish
1 ovenproof dish
2 ovenproof dishes
Wire rack
Wire rack
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Accessories
Universal pan
Universal pan +
wire rack
Universal pan
Universal pan +
wire rack
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan +
baking tray
Universal pan
Level
Type of
heating
2
%
2
%
2
4
1+3
:
4
4
4
4
Level
Type of
heating
2
6
3+1
:
2
6
3+1
:
3
6
3
6
1
6
3
6
3+1
:
3
6
Temperature
Cooking time
in °C
in minutes
180-200
40-50
210-230
30-40
160-180
60-80
150-170
65-85
160-170
10-15
160-170
15-20
Temperature
Cooking time
in °C, grill set-
in minutes
ting
190-210
15-20
180-200
20-30
170-190
20-30
170-190
25-35
170-190
20-30
180-200
10-20
180-200
10-15
190-210
20-30
180-200
30-40
190-210
20-25