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冷蔵庫 Bosch Series 4のPDF ご利用案内をオンラインで閲覧またはダウンロードできます。Bosch Series 4 24 ページ。 Free standing cooker
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Bosch Series 4 ご利用案内
17.3 Cleaning the hob
Clean the hob after every use to stop cooking residues
from getting burnt on.
Requirement: The hob must be cold. Do not allow the
hob to cool down if it has sugar stains, rice starch,
plastic or aluminium foil on it.
Remove heavy soiling using a glass scraper.
1.
Clean the hob with a cleaning agent for glass
2.
ceramic.
Follow the cleaning instructions on the packaging of
the cleaning agent.
Tips
¡ You can achieve good cleaning results using a
special sponge for glass ceramic.
¡ If you keep the base of the cookware clean, the
hob surface remains in a good condition.
17.4 Cleaning the hob surround
If the hob frame is dirty or stained after use, clean this.
Note: Do not use a glass scraper.
Clean the hob frame with hot soapy water and a soft
1.
cloth.
Wash new sponge cloths thoroughly before use.
Dry with a soft cloth.
2.
17.5 Changing the odour filter or acoustics
filter
Change the odour filter regularly. Change the acoustics
filters if they are dirty.
Note: You can obtain odour filters or acoustics filters
from specialist retailers, customer service or in the on-
line shop.
To keep them in good working order, only use
1.
genuine replacement filters.
2.
ATTENTION!
Falling grease filters may damage the hob below.
Grip below the grease filter with one hand.
Remove the grease filter.
Grease may accumulate in the bottom of the
container. Hold the grease filter level to prevent
grease from dripping out.
Remove the four odour filters or acoustics filters,
3.
and dispose of them properly.
Insert two odour filters or acoustics filters into the
4.
left and right of the appliance and slide them for-
wards.
Insert the other odour filters or acoustics filters into
5.
the left and right of the appliance.
Insert the grease filter.
6.
Resetting the saturation indicator
Requirement: After the appliance is switched off,
⁠   lights up.
1.
Replace the odour filter. → Page 15
Cleaning and servicing en
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