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冷蔵庫 Bosch Series 4のPDF ご利用案内をオンラインで閲覧またはダウンロードできます。Bosch Series 4 32 ページ。 Free standing cooker
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Bosch Series 4 ご利用案内
Switch on Super freezing before
placing large quantities of food in
the appliance.
¡ The freezer compartment door is
open for too long.
Check whether the frozen food has
defrosted or thawed.
Switching off the temperature
alarm
Press any touch field.
▶
a The warning tone is switched off.
a The temperature display (freezer
compartment) briefly indicates the
warmest temperature reached in
the freezer compartment. The tem-
perature display (freezer compart-
ment) then indicates the set tem-
perature again.
a From this time on, the warmest
temperature is measured again
and saved.
lights up until the set temper-
a
ature is reached again.
10 Refrigerator compart-
ment
You can keep meat, sausage, fish,
dairy products, eggs, prepared meals
and pastries in the refrigerator com-
partment.
The temperature can be set from
2 °C to 8 °C.
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.
Refrigerator compartment en
10.1 Tips for storing food in
the refrigerator compart-
ment
¡ Only store food when fresh and
undamaged.
¡ Store food covered or in air-tight
packaging.
¡ To avoid impeding the circulation
of air and to prevent food from
freezing, do not place food so that
it has direct contact with the back
wall.
¡ Allow hot food and drinks to cool
down first before placing in the ap-
pliance.
¡ Observe the best-before date or
use-by date specified by the manu-
facturer.
10.2 Chill zones in the refri-
gerator compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is in the storage
container.
Tip: Store highly perishable food
such as fish, sausages and meat in
the coldest zone.
Warmest zone
The warmest zone is at the very top
of the door.
Tip: Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.
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