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Care and cleaning

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

Notes

Slight differences in the colours on the front of the oven are

■

caused by the use of different materials, such as glass,

plastic and metal.

Shadows on the door panel which look like streaks, are

■

caused by reflections made by the oven light.

Enamel is baked on at very high temperatures. This can

■

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using

the wrong type of cleaning agent, observe the information in the

table. Do not use

harsh or abrasive cleaning agents,

■

cleaning agents with a high concentration of alcohol,

■

hard scouring pads or sponges,

■

high-pressure cleaners or steam cleaners.

■

Wash new sponge cloths thoroughly before use.

Area

Cleaning agents

Control panel

Hot soapy water:

Clean with a dish cloth and dry with a soft

cloth. Do not use glass cleaners or glass

scrapers.

Stainless steel

Hot soapy water:

Clean with a dish cloth and dry with a soft

cloth. Remove traces of limescale, grease,

starch and albumin (e.g. egg white) immedi-

ately. Corrosion can form under such resi-

dues.

Special stainless steel cleaning products

suitable for hot surfaces are available from

our after-sales service or from specialist

retailers. Apply a very thin layer of the

cleaning product with a soft cloth.

Door panels

Glass cleaner:

Clean with a soft cloth. Do not use a glass

scraper.

Cooking com-

Hot soapy water or a vinegar solution:

partment

Clean with a dish cloth.

If there are heavy deposits of dirt, use a

stainless steel scouring pad or oven

cleaner. Only use when the cooking com-

partment is cold.

Glass cover for

Hot soapy water:

the oven light

Clean with a dish cloth.

Seal

Hot soapy water:

Do not remove.

Clean with a dish cloth. Do not scour.

Rails

Hot soapy water:

Soak and clean with a dish cloth or brush.

Area

Cleaning agents

Telescopic

Hot soapy water:

shelves

Clean with a dish cloth or a brush.

Do not remove the lubricant while the pull-

out rails are pulled out – it is best to clean

them when they are inserted. Do not soak

or clean in the dishwasher.

Accessories

Hot soapy water:

Soak and clean with a dish cloth or brush.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have

cooled down.

Detaching the rails

Lift up the front of the rail

and unhook it (figure A).

Then pull the whole rail forward

and remove it (Fig. B).

Clean the rails with cleaning agent and a sponge. For stubborn

deposits of dirt, use a brush.

Refitting the rails

First insert the rail into the rear socket, press it to the back

slightly (figure A),

and then hook it into the front socket (figure B).

The rails fit both the left and right sides. Ensure that, as shown

in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are

above.