TROUBLESHOOTING
PROBLEM
The motor slows down or
stops during operation.
Dough sticks onto the
side or bottom of bowl.
The motor does not
work.
The appliance vibrates/
moves during operation.
Mixture splashes.
Ingredient or flour stick
at the bottom or side of
bowl and not properly
mixed.
DISPOSAL
This symbol on the product or on its packaging indicates that the product may not be treated
as household waste. To recycle your product, please take it to an official collection point or to
an Electrolux service center that can remove and recycle the battery and electric parts in a
safe and professional way. Follow your country's rules for the separate collection of electrical
products and rechargeable batteries.
CUSTOMER CARE AND SERVICE
When contacting Service, ensure that you have the following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Electrolux reserves the right to change products, information and specifications without notice.
www.electrolux.com
POSSIBLE CAUSE
Amount of dough may exceed
maximum capacity.
Dough is too wet.
The appliance is not connected
to the mains.
Motor head doesn't properly lock
in position.
The rubber feet are wet.
It is normal for heavy loads
(e.g heavy dough, cheese).
Appliance operates at higher
speed than suggested.
The splashguard is not at proper
position.
Appliance operates at higher
setting.
Tool can't reach the bowl bottom
or side.
SOLUTION
Unplug and remove half and process in two
batches, wait for 20 minutes to cool down
motor then restart machine.
Add more flour, until dough cleans the side
or bottom of the bowl.
Make sure to plug in the appliance before
operation.
Make sure motor head locks in downward
position.
Make sure the rubber feet at the bottom of
the unit are clean and dry.
Remove half and process in two batches.
Lower down the speed to the
recommended speed setting (available on
'How to use' section).
Make sure the splashguard is fitted at the
right position.
Lower down the speed.
Add liquid first before dry ingredient,
increase speed or use spatula to help
incorporate the dough to the tool.
EN
CNT
TH
11
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