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urface Cookin

US(NGTHE S(MMERPLATE

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The simmer plate (Figure 1) is intended

to diffuse lower temperature of the burner

to help cooking delicate aliment such as

chocolate, milk, bechamel, etc. It can also

be use for cooking sauce during long period.

With the grate in position over the burner,

set the simmer plate on top of the grate

positioning the notches in the simmer plate

over the grate fingers (See Figure 2) and

then place the utensil on the simmer plate.

Figure 1

Figure 2

LOCAT)ONS OF THE BURNERS

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The 30" cooktop is equipped with different sized burners.

The surface burners are located on the cooktop as follows (See Figure):

a 5 000 BTU (natural gas) burner located at the right rear position;

a 14 000 BTU (natural gas) burner located at the left rear position;

a 18 000 BTU (natural gas) burner located at the left front position;

and a 18 000 BTU (natural gas) burner located at the right front position.

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The 36" cooktop is equipped with different sized burners.

The surface burners are located on the cooktop as follows (See Figure):

a 5 000 BTU (natural gas) burner located at the center rear

position;

a 9 500 BTU (natural gas) burner located at the right rear

position;

a 14 000

position.

a 14 000

position.

a 18 000

and a 18

position.

BTU (natural gas) burner located at the left rear

BTU (natural gas) burner located at the center front

BTU (natural gas) burner located at the left front;

000 BTU (natural gas) burner located at the right front

30"cooktop

36"cooktop