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Tested for you in our cooking studio

Final fermentation

Place your dough into the oven at the shelf position

indicated in the table.

If you want to preheat the oven, the final fermentation

stage takes place outside the appliance in a warm

place.

Dish

Yeast dough, light

Yeast dough, heavy and rich

* Heat up up to 50 °C with

Defrosting

For defrosting frozen fruit, vegetables and baked items.

Poultry, meat and fish should ideally be defrosted in the

refrigerator. Not suitable for cream cakes or cream

gateaux.

Use the following shelf positions when defrosting:

1 wire rack: Position 2

■

2 wire racks: Positions 3 + 1

■

Food that has been frozen flat or in portions

Tip:

defrosts more quickly than food items frozen in a block.

Frozen food

For example cream gateaux, buttercream cakes, gateaux with chocolate

or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,

cakes and other baked items

Accessories/cookware

Bowl

Universal pan or loaf tin

Bowl

Universal pan or loaf tin

The temperature and proving time are dependent on

the type and quantity of the ingredients. For this reason,

the values indicated in the settings table are intended

as a guide only.

Shelf posi-

Heating

tion

function

Remove frozen food from its packaging and place it

onto the wire rack in suitable cookware.

Redistribute the food or turn it once or twice as it

defrosts. Large pieces of food should be turned several

times.As the food defrosts, break up any clumps and

remove items that have already defrosted from the

appliance.

To allow the temperature to equalise, leave the

defrosted food to rest for another 10 to 30 minutes in

the appliance after switching it off.

Accessories

Position

Wire rack

Step

Temperature

in °C

Heating

Temperature

function

The temperature selector must

remain in the "Off" position

Cooking

time in

mins

25-30

10-20

60-75

45-60