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1. Installation and Connection

Programmes

Cancelling

Press the "stop" button twice, or open the door and

press the "stop" button once.

PProgrammes

Y ou can prepare food really easily using the various

P r o g r a m m e s

programmes. You select a programme and enter the

weight of your food. The program then applies the most

suitable settings.

You can choose from 7 programmes.

Note:

Setting a programme

Once you have selected a programme, make settings

as follows:

Press the

button repeatedly until the required

programme number appears.

The indicator light above the button lights up.

Press the

button.

The indicator light above the button lights up and a

suggested value appears in the display.

Use the rotary selector to set the weight of the dish.

Press the "Start" button.

The cooking time for the programme starts counting

down.

The cooking time has elapsed

A signal sounds. Open the appliance door or press

Stop. The clock reappears.

Correction

Press the "stop" button twice and reset.

Pausing the appliance

Press the Stop button once or open the appliance door.

This pauses the appliance. The indicator above the

Stop button will light up.After closing the door, press the

Start button again.

Cancelling

Press the "stop" button twice, or open the door and

press the "stop" button once.

Notes

For some programmes, a signal sounds after a

■

certain time. Open the appliance door and stir the

food or turn the meat or poultry. After closing the

door, press the "Start" button again.

You can query the programme number and weight

■

using

. The queried value is shown for

3 seconds in the display.

Defrosting using the automatic programmes

You can use the 4 defrosting programmes to defrost

meat, poultry and bread.

Notes

Preparing food

■

Use food that has been frozen at -18 °C and stored

in portion-sized quantities that are as thin as

possible.

Take the food to be defrosted out of all packaging

and weigh it. You need to know the weight to set the

programme.

Liquid will be produced when defrosting meat or

■

poultry. Drain off this liquid when turning meat and

poultry and under no circumstances use it for other

purposes or allow it to come into contact with other

foods.

Ovenware

■

Place the food in a microwaveable shallow dish,

e.g. a china or glass plate, but do not cover.

Resting time

■

The defrosted food should be left to stand for an

additional 10 to 30 minutes until it reaches an even

temperature. Large pieces of meat require a longer

standing time than smaller pieces. Flat pieces of

meat and items made from minced meat should be

separated from each other before leaving to stand.

After this time, you can continue to prepare the food,

even though thick pieces of meat may still be frozen

in the middle. The giblets can be removed from

poultry at this point.

Signal

■

For some programmes, a signal sounds after a

certain time. Open the appliance door and separate

the food out or turn the meat or poultry. Close the

door and press the Start button.