ページを印刷するpinch of crushed red pepper
fresh ground black pepper
2 tbsp. cornstarch
1/2 of a small chicken breast, chopped into 1/2-in. pieces
1/2 bell pepper, chopped into
1-in. long strips
3/4 cup broccoli florets, chopped
1 carrot, chopped
1 lemon wedge
Directions:
Preheat the appliance as directed.
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In a small bowl, whisk together the chicken stock, soy sauce, garlic, sesame oil, honey and
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crushed red pepper, black pepper and cornstarch. Set aside.
In skillet pan, heat 1 tbsp. of olive oil. Add chicken and stir fry until thoroughly cooked. Transfer
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to a plate.
in the skillet pan, heat 1 tbsp. of olive oil. Add peppers, broccoli. and carrots. Cook until crisp-
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tender.
Stir the chicken stock mixture into the vegetables and cook until thickened. Stir in the chicken
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and cook until heated through.
Season with additional soy sauce, if desired. Finish with a squeeze of lemon.
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Serve immediately.
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HARD-BOILED EGGS
Ingredients:
4 large eggs
3/4 cup water
Directions:
Preheat the appliance as directed.
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Carefully set eggs into skillet pan and add water. Place lid onto skillet pan and allow to cook for
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14 minutes.
When eggs are cooked, carefully remove the lid and transfer eggs to a bowl. Cover with ice water
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by 1 inch and allow eggs to cool for about 10 minutes.
Peel eggs and enjoy!
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HUEVOS RANCHEROS
Ingredients:
1 tbsp. vegetable oil
1/2 medium onion, chopped
2 garlic cloves, minced
1 (14.5 oz.) can fire roasted diced tomatoes
1/2 tsp. dried oregano
1/2 tsp. ground chipotle
1/2 tsp. kosher salt
1/2 cup chicken or vegetable broth, divided