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Unit description

Operating and control elements

Door contact switch

Hangers (optional)

item no. DX0013

Shelf (optional)

Shelf, item no. DX0026

Shelf for sausage and ham, item no. DX0023

Type plate

Activated carbon filter

Saltair salt tray (optional)

item no. DX0075

Adjustable feet

Integrated systems

SmartAging®

Opens up a vast spectrum of dry aging options thanks to innovative

program control. Beef, pork, game, poultry, ham, sausage, fish,

cheese, wine, herbs, pasta, or fruit. The possibilities are almost

endless.

DX TasteReg®

Determine the taste of the fully aged product and choose from three

possible intensities (basic/intense/intense+) *.

*not possible for all foods.

Automatic defrost, automatic evaporation of condensation water, visual and acoustic alarm, lockable door, changeable door hinge,

integration installation possible, magnetic door seal.

Door handle

UVC system

Interior lighting

Bottom shelf

Humicontrol®

Electronic humidity adjustment from 40 to 90%

(no water connection required).

DX AirReg®

Optimum air flow, fresh air activated carbon filter and

UVC sterilization

DX Led interior lighting

The light spectrum does not contain any ultraviolet radiation.

Minimum heat generation, no selective heating of the meat.

Dimensions

Installation drawings

Single unit

Ventilation shafts absolutely necessary. Also possible on the side

or on the back. Minimum size: 200 cm

Overall dimension with door open: 615 mm.

Units side by side

Overall dimensions body + door (protruding): 610 mm.

Gap covering of the distance by means of precisely fitting

stainless steel trim, available in accessories (item no. DX0031).