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5.3. Setting the temperature
1. Press and hold button
for about 5 s until the tem-
perature setpoint is displayed and flashes.
2. Use the arrow buttons
and
to change the set
value.
3. Press button
to confirm the set value. The tempera-
ture display now shows the actual value.
5.4. Setting the humidity
1. Press and hold button
for approx. 5 s until the hu-
midity setpoint is displayed and flashes.
2. Use the arrow buttons
and
to change the set
value.
3. Press button
to confirm the set value. The tempera-
ture display now shows the actual value.
6. SmartAging® mode
The SmartAging® program ("PG" + program number) and the tem-
perature are shown in the display.
6.1. Select SmartAging® program
Select the appropriate program with the help of chapter
(SmartAging® Program selection, page 15-18).
Tip: In addition to programs for Dry Aging and the production of
sausage products, there are also a variety of special programs, for ex-
ample, for pre-cleaning the unit, presenting fresh cuts or aging meat
from a vacuum bag.
6.2. Start SmartAging®
1. Press the SmartAging®
button.
LED 2 and LED 3 flash.
2. Use the arrow buttons
and
to select the desired
program. The program starts automatically after a few
seconds.
3. The display shows the current temperature and the set
SmartAging® program ("PG" + program number).
Note: Displaying the humidity value is not possible during
the SmartAging® process.
4. While the program is running, the remaining time can
be read with button
. The displayed value times 10
is the remaining time in hours. For programs without a
runtime, "0.1" is shown in the display.
If an already active program is interrupted by a program
change, a completely new program with its own remain-
ing time begins. The previously activated one is irrevoca-
bly discarded.
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6.3. Finish SmartAging®
After automatic completion of a program with program runtime, the
product can be removed or further aged to the desired degree of
aging or hardness (e.g. in raw sausage production).
To end a program prematurely, activate the Standard
mode (see 5.1 on page 11). The device now regulates
again according to the preset setpoints.
The book The Dry Aging Bible is perfectly suited to this topic - it
covers SmartAging® and the huge variety of programs in detail, and
the possible range of uses of the unit are much more extensive with
the help of this book.
Lock and unlock the keypad (optional)
The buttons of the controller can be locked or unlocked as follows:
Lock
Press and hold buttons
and
together for about 3 s.
"Pof" appears in the display.
Unlock
Press and hold buttons
and
together for about 3 s.
"Pon" appears in the display.
Locking and unlocking the door (optional)
The lock in the door is equipped with a
security mechanism.
Locking the unit
• Insert the key as shown by arrow 1.
• Turn the key 180°.
To unlock the unit, the same process must
be repeated.
Tip:
In the case of side-by-side installation, keep a distance of 5 cm be-
tween the units so that the units can be closed. Change a door hinge
(page 20).
DRY AGER® stainless steel cover (precisely fitting) is available as an
accessory for this purpose (item no. DX0030).
WARNING!
A locked appliance door can lead to children get-
ting trapped and suffocating. Keep the key in a
safe place out of the reach of children and away
from the unit.
Cleaning
WARNING!
Always shut down the unit before cleaning. Pull
out the power supply plug or trigger or unscrew
the upstream fuse.
Do not use steam cleaning equipment!
Danger of damage and injury.
IMPORTANT
Do not use scouring pads. Do not use any abrasive
cleaning agents that contain acidic or chemical sol-
vents. First test the cleaner on a small area in an area
that is not clearly visible before cleaning the entire
unit.
Do not wipe stainless steel surfaces with dirty or
salt-contaminated wiping cloths, as this may result
in unsightly rust stains.
Make sure that no cleaning agent or cleaning water
penetrates the electrical parts and the ventilation
grilles (in the area of the bull heads and UVC steriliza-
tion). Do not use a sponge or cloth that is too wet.
The type plate on the inside of the unit must not be
damaged or removed. It is important for customer ser-
vice and any warranty claims.
Frequency of the cleaning process
Regularly clean the device and the accessories used by following the
cleaning steps 1.-5. below
1. Preparation
• Wear clean protective gloves.
• Remove all food from inside the unit and temporarily store in a
refrigerated area.
• Switch off the unit. Then pull out the power supply plug or trigger or
unscrew the upstream fuse.
• Remove the used accessories such as shelves, hangers, salt tray from
the unit.
2. Cleaning the accessories
• Clean the hanger, the shelves and the salt tray with water and a
suitable cleaning agent, such as DRY AGER® Special Cleaner.
• Clean other accessories according to the specified cleaning instruc-
tions.
3. Cleaning the interior
• Use a damp (lukewarm water + suitable agent such as DRY AGER
Special Cleaner) soft cloth or sponge to clean the inside of the unit.
• Thoroughly dry all parts with a soft cloth.
• Repeat the cleaning procedure if necessary.
4. Starting the cleaning program
• After each completed aging process, in addition to steps 1 to 3
above, the pre-cleaning program (P16) can also be activated. Dura-
tion: 2 hours.
5. Cleaning the outside
• Clean the door surface and the outer walls with a clean, soft cloth.
If necessary, a high-quality stainless steel and glass cleaner can be
used to clean the corresponding surfaces.
Troubleshooting
Malfunctions
The following malfunctions can be remedied by checking the possible
causes yourself.
• The unit does not work. Check if
- the unit is switched on,
- the power plug is correctly plugged into the socket,
- the fuse of the socket is ok.
• The noises are too loud. Check if
- the unit stands firmly on the floor,
- adjacent furniture or objects are vibrating as a result of the cooling
unit running. Please note that flow noise in the refrigeration circuit
cannot be avoided.
• The temperature is not sufficiently low. Check
- the setting according to section Setting the temperature (page 12).
Has the correct value been set?
- whether a independently inserted thermometer shows the correct
value.
- whether the ventilation is OK.
- whether the installation location is too close to a heat source.
• The condensation water freezes or does not run off in the con-
densation channel
- clean the drain opening with a suitable object
If none of the above causes exist and the fault cannot be rectified
yourself, please contact customer service (see Customer service,
page 14).
®
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