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Tips & Tricks: Sealing Bags
WATER DISPLACEMENT METHOD FOR SEALING PLASTIC ZIPPER LOCK BAGS
When precision cooking, the best results come when all the air is out of the bag. You do
not have to use a vacuum seal. When using plastic zipper lock bags for your food, place
your food in the bag and get as much air out as possible. Seal the bag almost
completely, leaving a small section open. Then, in a pot of water, slowly lower the
sealed bag into the water to push the remaining air out. Air will escape as the bag is
submerged. Right before the bag is fully submerged, seal the open section to fully close
the bag.
ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 13