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冷凍庫 DAIRY EQUIPMENT Dari-KoolのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。DAIRY EQUIPMENT Dari-Kool 14 ページ。 Bulk milk cooler

OW,NERS INSTRUCTION MANUAL

1. INSTALLATION

Prior to the actual

de~ivery

of your DARI-KOOL Bulk Milk

Cooler, there are certain important steps that should have

been made.

Your DARI-KOOL dealer is well equipped to

assist you in these preliminary steps and, of course, you will

want to make certain that these are taken care of.

A. FLOOR-Make certain the milkhouse floor is strong

enough to support tank filled with milk.

B. POWER SOURCE-Make sure that proper electric cur

rent is provided for the cooler. It may be necessary for new

wiring to be run.

C. DRAIN-Floor t6 be pitched and drain placed to comply

with regulations.

D. WATER REATER-Plenty of hot water will be needed

for cleanup of utensils and cooler.

(Check with field man for

proper size.)

E. TANK POSITION-Tank will have to be located in milk

house to comply with regulations on clearance from walls.

F. VENTILATION-It i:; generally recommended that an

air intake and exhaust fan be installed in the milk house.

This helps overcome overheated milk house temperatures

and actually will cut cost of operation. Also, try and avoid

direct rays of I'un falling directly on cabinet or condensing

unit.

ARRIVAL OF COOLER

When your DARI-KOOL Bulk Milk Cooler is delivered,

inspect it very carefully for any damages that may have

incurred in transit.

(The cooler was accepted in good condi

tion by the freight company or dealer and if damaged, claims

will have to be entered against them and not the manufacturer.)

3. LEVELING THE CABINET

Adjustable legs are provided that can be screwed up or down

so the cabinet can be leveled. The dealer will level and cali

brate the cabinet to duplicate factory setting.

This insures

you of correct measurement of milk.

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