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Proportional

flow (linear)

top burner

valves are

installed,

Start

cooking

at the

setting, then turn the control knob counter-clockwise

l,.

continue cooking and obtain best results, Use the

following table as a

guide

until

you

get used to the setting

SETTING

RECOMMENDED

USE

LITE

•

To liqht the burner

•

To start foods cooking

•

To brinq liquids to a

boil

MED

• To

hold liquids at a

boil

9-6

• To

fry

chicken

or pancakes

•

cook

larue

amounts

veqetables

LOW

5- Low

•

To keep food

warm

CAUTION

PRODUCT DAMAGE HAZARD

• DO NOT

use oversized

cookware,

The pan should

not

more than

one

inch larger than the

burner

grate,

The

maximum pan

size is

a H)-inch

skillet.

Oversized

cookware

will

cause excessive

heat

build-up

the

stove top

and

will

result

damage

the burner

grate,

bumer and cooktop.

•

DO NOT

use

a broiler pan, griddle, or any other large

utensil which

covers

more than one (1) top burner at a

time,

This

will

create

excessive

heat

which may cause

melting,

sooting or

discoloration

damage

burner

grates,

range

top,

utensils,

•

DO NOT

leave an empty utensil,

one which has boiled

dry,

on a hot op

burner, The

utensil

could overheat and damage the

utensil or

the

cooking

appliance,

OVEN

OPERATION

WARNING

FIRE,

EXPLOSION,

BURN

INJURY,

CARBON MONOXIDE

POISONING

•

NOT

touch

any

inner

surfaces of the

oven

door, or the

vire

rack inside, or any utensils inside the

oven

during and

after

use

these areas have had sufficient time to

cool.

You

could be burned

injured. During and after use, do not

let

clothing or other

flammable

materials contact these areas until they have had sufficient

time to

cool.

•

NOT

touch the

outer

surface

the

oven

door

the oven

vent

while

the

oven is in use, These areas become hot enough to cause bums,

During and

after

use,

do not let clothing

other flammable materials

contact

these

areas

until

they have had sufficient time to

cool.

•

DO NOT

cover the

ventilation

holes

the oven

broiler shelf

s e

aoo

oven burner).

The

air circulation

inside the oven

will

nte

p:eo and

cooking times will vary

from

normal;

food

may be burned or

undercooked.

•

DO NOT

cover the oven vent openings while the

oven s ~ ooera

restricting the flow

combustion air

may crea e a

carbor-

poisoning

hazard.

•

DO NOT

use

oven

as a storage

area,

• If oven pilot should

extinguish after

initial ligh i

er-a

blowout,

turn oven knob clockwise

to OFF ana

<!;:

e 5

r,,-:es

before

again

attempting to light

oven.

Check that gas is on at shutoff

valve,

LIGHTING THE

OVEN

PILOT

a, Push in

oven

control

knob

FIG

1-A

and rota e

e=c

PILOT ON - PUSH/HOLD.

PUSH the

knob in and

HOLD

it in while ho d

oven pilot

FIG

1-C located near

the

back

broiler shelf

FIG

1-B

and to

the right of

Continue to

hold the oven

control knob ~"

lit.

Release knob and

verify pilot

stays

pilot

does not stay

lit.

Set

the

oven control

knob to

PILOT PLJ~~

flame, The oven and broiler

are no

'ea'"'"

t •••• •

,'Y-=-:-

below before

proceeding,

The

oven

requires no further

adjustment.

extinguish

the oven

pilot,

pus

'~e:: er

FIG

1-A and

rotate

clockwise

:::t:

=..--

refueling

traveling,

LIGHTING THE OVEN

BURNER:

Light the

oven

pilot as described

above,

With

the

oven

control

knob

set to PILOT PUSH/HOLD, push in and

rotate the knob counter-clockwise

l,.

to the desired temperature

setting or to BROIL. The

oven will

pre-heat

approximately

minutes.

For best results, always

pre-heat

the oven

before

use,

extinguish

the oven

burner,

rotate the

knob

clockwise

to PILOT

PUSH/HOLD. The

oven

pilot

will

remain

lit.

For

complete

shutdown,

push in and rotate the knob

clockwise

OFF.

USING THE BROILER:

Light

the oven pilot as described

#2 (above),

b. Push in

and rotate the oven

control

knob counter-clockwise

l,.

BROIl.

Center

broiler pan

under the

broiler

flame,

Move and turn the

food over

frequently

to ensure even browning

and

cooking.

Note:

A 2-piece enameled broiler pan

(MPD

51042) may be

purchased

from

Atwood.

Note: Cooking times will be longer

higher

attitudes

(+4000

feet),

MAINTENANCE

WARNING

BURN INJURY, FIRE AND/OR EXPLOSION

•

Make sure

all

controls

are

OFF and

the range or

cooktop

cool

before

cleaning.

•

Make sure

that all

cooktop

surfaces,

burner

grates

and

burners are

cool

before cleaning or disassembling

cooktop.

•

DO NOT

use oven cleaners,

bleach,

rust

removers on the

cooktop

burner

grates.

•

NOT

obstruct

the flow

of combustion

and ventilation

air.

•

Keep

appliance

area

clear of combustible

materials, gasoline

and

other

flammable

vapors and liquids,

•

Clean oven with

oven cleaner only. Follow directions

the container.

•

Never

use a wire

brush

metallic item for cleaning

burner

ports

orifices.

Brush

may

"shed"

bristles,

that

may lodge

the

orifice

or burner

ports and cause a

fire

or explosion.

CAUTION

PRODUCT DAMAGE

HAZARD

•

Clean

aJl

surfaces as

soon as possible

after

boil overs

spillovers.

•

Use

ann

soapy water only to

clean

the burner grates,

cooktops,

painted

surfaces, porcelain

surfaces,

stainless steel

surfaces and plastic

itenns on

your range

cooktop.

Do not

use grit or

acid-type

cleaners.

•

use steel

wool,

or abrasive cleaners, or

acid type

cleaners

such

as chlorine

bleach

your cooktop

or grate systems. They

will

damage your range

cooktop.

Use only non-abrasive

plastic

scrubbing

pads.

•

aJlow

foods

containing acids (such

lemon or

tomato juice,

or vinegar

remain on

porcelain or

painted surfaces. Acids

may

remo

e glossy

finish,

Wipe up egg

spills when cooktop

cool.

•

vas

wann porcelain

surfaces.

Allow

these

areas to

cool

ore

cleaning. You could burn

yourself,

or the porcelain could crack.

•

Pittinq and

discoloration

will

result

spills are allowed

to remain

for any length

time on

stainless

steel.

•

spillovers

remain on

the burner caps, The caps

become permanently

stained.

•

er c ean'nq

around the burners, use care to

prevent

damage to

the e ec

ode

so equipped),

If a sponge

cloth should catch

the "1eta

g iter

electrode,

it could damage or break the electrode.

s occ

rs.

the

burner

will not

light.

The

e=s coo ing habits

and cleanliness

will

affect

the

operation

tl'>e

ra:

cooktop.

Proper installation

and care will help keep

your ra

cooktop

looking and operating

like new, Most cleaning

can be

-_~o

using normal

household

items,

RANGE &

SLIDE-IN

COOKTOP:

rer

e - e

range top:

_ s

sh firmly

the

back of the top to slide the entire top

bac

arcs

•

e the

top is slid backwards,

lift up

one of the

ers

FlG

3),