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3. Proportional flow
(linear)
top
burner valves are
installed_
Start cooking
at
the
Hl setting, then turn the control knob counter-clockwise
G
to
continue
cooking
and
obtain
best results. Use the following table as
a
guide until
used
to
the setting
to
the
SETTING
RECOMMENDED
USE
LITE
.
To
lioht the
hrrrner
Hl
. To
start
foods
cooking
. To
brinq liquids
to
a
boil
MED
.
To
hold liquids at a
boil
9-6
.
To
fry chicken or pancakes
.
To
cook
large
amounts of veqetables
LOW
-
5-
Low
.
To
keep
food
warm
Check that gas is on at shutoff
valve.
LIGHTING THE OVEN PILOT
a. Push ln oven control knob
Ftc
1-A and rotate counter-clockwise
L
to
PILOT
ON
.
PUSH/HOLD.
b.
PUSH
the
knob in and HOLD
it
in while holding
a
lit
match under the
oven
pilot
Ftc
1
-C located
near
the
back of the oven, under the
broiler shelf
Ftc
1-B and to
the
right of the oven burner rrc
1-D.
c. Continue
to
hold the oven control knob in for
5
seconds after
pilot
is
lit.
Release
knob and verify pilot stays
lit.
Repeat steps
(b)
and
(c) if
pilot does not stay
lit.
d. Set the oven control knob
to
PILOT PUSH/HOLD
to
maintain pilot
flame. The oven and broiler are now
ready
for
operation;
see #3
below before proceeding.
The
oven pilot has
been
factory set
and
requires no fudher adjustment.
e. To
extinguish the oven pilot, push
in
the oven control knob
rrc 1-A and rotate clockwise
J
to
OFF.
Extinguish all pilots
when
refueling or
traveling"
3. LIGHTING THE OVEN BURNER:
a. Light the oven pilot as described in #2
above.
b. With the oven control knob set
to
PILOT
PUSH/HOLD, push in
and
rotate the knob counter-clockwise
G
to the desired temperature
setting or
to
BROIL.
The oven
will
pre-heat in approximately
l5
minutes. For best results, always pre-heat the oven before
use.
c.
To
extinguish the oven burner, rotate the knob
clockwise
J
to
pILOT
PUSH/HOLD.
The
oven pilot will remain
lit.
d.
For
complete shutdown, push in and rotate the knob
clockwise
J
to
OFF.
4. USING THE BROILER:
a. Light the oven pilot as described in #2
(above).
b. Push in and rotate the oven control knob counter-clockwise
G
to
BROIL.
c. Center a broiler pan under the broiler
flame.
d. Move and turn the
food
over frequently
to
ensure even browning
and
cooking.
Note:
A 2-piece enameled broiler pan (MPD 51042) may be purchased from
Atwood.
Note: Cooking times
will
be longer at higher attitudes (+4000
feet).
A
cou,o*
PRODUCT
HAZARD
.
Clean all surfaces as soon as possible after boil overs or spillovers
.
Use
warm soapy water
only
to
clean the burner grates, cooktops,
painted surfaces, porcelain surfaces, stainless steel sudaces and plastic
items on your
range
or
cooktop.
Do not
use
grit or acid-type
cleaners.
.
Do
Nor
use
steel wool, or abrasive cleaners, or acid
type
cleaners
such as chlorine bleach on your
cooktop
or grate systems.
They
will damage your range or
cooktop.
Use
only non-abrasive plastic
scrubbing
pads.
.
Do
Nor
allow
foods containing acids
(such as lemon or
tomato
juice,
or
vinegar)
to
remain
on
porcelain
or
painted sudaces.
Acids
may
remove the glossy finish. Wipe up egg spills when
cooktop
is
cool.
.
Do
Nor
wash
warm
porcelain surfaces. Allow these areas
to
cool
before cleaning.
You
could
burn yourself, or
the
porcelain
could crack.
o
Pitting and discoloration
will
result if spills
are
allowed
to
remain
for
any length of time on stainless
steel.
.
Do
Nor
allow spillovers
to
remain on the burner caps" The caps
could
become permanently stained.
o When cleaning around the burners,
use
care
to
prevent damage to
the electrode
(if
so equipped). lf a sponge or
cloth
should catch
the
metal igniter electrode, it could damage
or
break the electrode.
lf
this
occurs, the burner
will
not
light.
The owner's cooking habits and cleanliness will affect the operation
of the range or
cooktop.
Proper installation and care
will
help
keep
your range or
cooktop
looking and operating like new. Most
cleaning
can be performed using normal household
items.
RANGE
& SLIDE-lN COOKTOP: TOP REMOVAL
NOTE: RA
models with sealed burners require all burner
heads be
removed
FIRST
by
twisting
the burner
heads
counter clockwise
and
lifting
upward. Replacement after Step
2,
reverse
(twist
Clockwise)
to
re-install.
1
2
A
corrron
DAMAGE
HAZARD
.
D0
NoT
use oversrzed
cookware.
The
pan should not
be more
than
one
inch
larger
than the
burner grate.
The maximum
pan size is
a
10-inch
skillet.
Oversized
cookware will
cause
excessive
heat
build-up
in the
stove
top
and will result
in
damage
to
the burner grate, burner and cooktop.
.
D0 NoT
use
a broiler pan, griddle, or
any
other large utensil which covers
more than one
(1)
top
burner at
a
time. This
will
create excess;ve
heat
which may cause melting, sooting or discoloration damage to the
burner grates,
range
top, or
utensils.
.
D0 NoT
leave
an empty utensil, or one which
has
boiled dry, on
a
hot top
burner.
The utensil could overheat and damage the utensil or the
OVEN OPERATION
MAINTENANCE
A
*onnrno
BURN INJURY
FIRE
AND/OR
EXPLOSION
o
Make sure all controls
are OFF
and the range or
cooktop
is
cool
before cleaning.
o
Make
sure
that
all
cooktop
surfaces, burner grates and burners
are
cool
before cleaning or disassembling cooktop.
.
Do
Nor
use
oven cleaners, bleach, or rust removers on the cooktop
or burner
grates.
.
Do
Nor
obstruct
the
flow of
combustion and ventilation
air.
.
Keep appliance
area
clear of combustible materials, gasoline
and
other flammable vapors and
liquids"
.
Clean oven
with
oven cleaner only. Follow
directions
on
the
container.
.
Never
use a
wire brush
or
metallic item for cleaning burner ports
or orifices. Brush may
"shed"
bristles,
that
may lodge
in
the orifice
or
burner ports and cause
a
fire
or
explosi
WARNING
F|RE,
EXPLOSTON,
BURN
INJURY,
CARBON MONOXIDE
POISONING
.
Do
NoT
touch
any inner surfaces of the oven or oven door, or the
wire
rack inside, or any utensils
inside
ihe
oven during and after use
until
these areas have had sufficient time
to
cool.
You
could
be burned or
injured. During and after
use,
do not
let clothing or other flammable
materials
contact these
areas
until they
have
had sufficient time
to
cool.
.
Do
NoT
touch the outer surface of the oven door
or
the oven vent while the
oven
is
in
use. These areas
become hot enough
to
cause burns. During and
after
use,
do
not
let
clothing or other flammable materials contact these
areas until
they have had sufficient time
to
cool.
.
Do
Nor
cover the ventilation holes
in
the oven broiler shelf
(shelf
above
oven
burner).
The air circulation inside the oven will be interrupted
and
cooking times will vary
from
normal;
food
may be burned or
undercooked.
.
Do
Nor
cover the oven vent openings while the oven is
in
operation;
restricting the flow of combustion air
may
create
a
carbon monoxide
poisoning
hazard.
o Do
NoT
use
oven as
a
storage
area.
.
lf oven pilot should extinguish after initial lighting or due
to
accidental
blowout,
turn
oven knob clockwise
J
to
OFF
and wait five
(5)
minutes
before again attemptinq
to
liqht
oven.