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温度コントローラー Auber Instruments WS SeriesのPDF クイックマニュアルをオンラインで閲覧またはダウンロードできます。Auber Instruments WS Series 15 ページ。 Programmable pid temperature controller with dual probe
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You can leave the rest of steps as their default values.

To store in program to recipe b1, long press SET key, set LCK=2, choose b1, and press

SET again to confirm and exit. Now the controller is back to the normal operating mode.

It will run on this current program, which has just been saved as recipe b1.

b. Recall a recipe to the current program (Program Mode)

Before you input your program, check the PrG = on (accessed by LCK code "3"). Long

press SET, set LCK=2, choose b1, press set to exit.

Then recipe b1 is recalled back as the current program. The controller is back to the

normal operating mode and will start run the current program.

c. Store your program as recipe (Single-step Mode)

Before you input your set temperature, check the PrG = off (accessed by LCK code "3").

Press SET key once, and then set C-1=150, press set again to confirm and exit. The

controller will go back to the normal operating mode and start running on this single-step

program.

To store current program back to recipe b2, long press SET, set LCK=2, choose b2,

press set to confirm and exit. Now your current program is stored as recipe b2.

d. Recall your recipe to current program (Single-step Mode)

Before you input your set temperature, check the PrG = off (accessed by LCK code "3").

Long press SET, set LCK=1, choose b2, press set to confirm and exit.

Now the C-1 from the recipe b2 is recalled back to your current program. The controller

will start run at this temperature setting.

e. Advanced example.

This example will show you how the PrG mode can affect the saved and current

recipe/program.

1) Set PrG = on, select "b1" recipe:

C-1=120, E-1=t, t-1=2.0;

C-2= 290, E-2= F, F-2=160;

C-3=130, E-3=t, F-3=30.0.

2) Change PrG = off, now the current single-step program is:

C-1: 120.

3) Set current C-1 to 200, then store current program back to recipe b1. Now the b1

recipe is: