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調理器 Aucma YBW60-100A10のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Aucma YBW60-100A10 6 ページ。 Fully automatic electric pressure cooker

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Common malfunction and Ways of solving problems

If the following symptom happens in the course of using , it is not completely the problem of

our products. Please have a double check before sending it for maintenance.

Symptom

R eason

H aven't switched off the power

No indicator

The gallbladder isn't placed well

Can't close the lid

The

push bar is locked by the

float valve

The float valve is not down

Can't open the lid

After Exhausting the air

Didn't close the lid well

Didn't put the gallbladder in it

Leakage of the lid

There is food particles in the

Gallbladder

There is breakage on the gallbladder

There is food residue in the

sealed ring of the gallbladder

Leakage of float

Valve

There is breakage on the gallbladder

The sealing position

The float valve

Can't go up

There is not enough food and water

Leakage of the lid and exhaust valve

The cooking time is too short

There's food residue between the

Can't make the

inner pan And heating plate

food Ripe Or it

Takes a long Time

The heating plate and inner Pan distort

The heating plate doesn't work well

Can't keep warm

The parts for keeping warm is broken

Automatically

Feel like electric

Leakage of electricity

shock when Touching

The cover

If the problems still exist after the above-checking, please contact right away with the

exclusive maintenance point of our company.

M ethods

*Please

check if there is power or not ,

*Please check if the switch is on or not

Place the gallbladder well

Move the push bar with hand

Use chopsticks to Press the float valve Slightly

P lease close the lid well

Please put well the gallbladder

Please clean the gallbladder

Please change a new one

Clean the sealed ring of the gallbladder

Please change a new one

Place it correctly

Put enough food and water

Send out for maintenance

P r o p ortionally prolong the cooking time

Check and remove the residue

Send out for maintenance

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Brief Introduction of product

Our fully automatic electric pressure cooker is a kind of newly designed utensil , which

adopts the most advanced patent technology and combines the advantages of common

pressure cooker , electric cooker and stewing cooker, also makes up the disadvantages of the

common one. . Multi-functional Electric Pressure Cooker is the most ideal utensil of the

modern family , as it is novel-shaped, advancedly-structured , safe , full functional , easy to

operate , and can save time and electricity .

Compared with the other cookers, it has the following advantages :

1.The cooking speed is much quicker when it is compared with the electric cooker. It saves

about 20%of time and more than 25% of electricity when making the meal ; It saves about

40% of time and more than 50% of electricity when making the porridge and soup.

2.Compared with the common electric pressure cooker , it is safer and also has the 7 kinds of

Safety protection devices to avoid the danger of explosion and burning of food.

3.Compared with stewing cooker , it saves more time and it is the full functional cooking

expert , for it can adjust automatically according to personal preference.

4.Compared with micro-wave oven , it can keep the full food nutrition and will not evaporate

the moisture and no potential radiation .

Safety Installation

It has 7 kinds of safety devices

1.-Safety device for opening and closing-It will make sure it can't be pressed when the lid

and body can't match well and it can't be opened when there is pressure inside it.

2.-Pressure control safety device-In the course of using, when the pressure is higher than

that you've set, the power will cut off automatically to make sure the pressure is stable and

Can be used in safety state.

3.-Pressure-limiting safety device-When the temperature and pressure controller don't

work any more and exceed the biggest pressure, the pressure-limiting valve will exhaust

automatically.

4.-Anti-blockage It can prevent the food from clogging and make sure the air will be

Drained smoothly.

5.-Pressure relieving safety device-There is elastic structural support at the bottom of the

hot plate. When the above devices are out of work, and the pressure in the inner pot comes

up to the utmost, the inner pot will move automatically up and down to keep it away from the

gallbladder, then the air will be drained and pressure will be relieved around the lid to make

sure that there is no explosion of the cooker.

6.-Temperature-limiting safety device-When there is nothing in the inner pan in the course

of using and the temperature is higher than the setting temperature, the power will cut off

Automatically and also it can restore automatically.

7.-Over temperature safety device-When the inside temperature is too high, the power

will cut off automatically, but it can't restore.

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