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ホブ DUDOFF CH-F2BのPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。DUDOFF CH-F2B 12 ページ。 Vitroceramic hob
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GENERAL INSTRUCTIONS
Carefully read the contents of this leaflet
since it provides important instructions
regarding safety of installation, use and
maintenance.
Keep the leaflet for possible future
consultation. All the operations relating
to installation (electrical connections)
must be carried out by specialised
personnel in accordance with current
regulations.
INTENDED USE
• This cooktop is intended for use in
households and similar environments.
• This cooktop is not intended for
outdoor use.
• This cooktop is not to be used in
mobile locations such as ships.
• Use the cooktop only in household-
type situations for the preparation and
warming of food. All other types of use
are not permitted.
• Individuals who are incapable of
using the appliance safely because
of their physical, sensory or mental
capabilities or their lack of experience
or knowledge must not use this
appliance
without
instruction by a responsible person.
SAFETY INSTRUCTIONS
• Children under 8 years of age must
be kept away from the cooktop unless
they are under constant supervision.
• Children 8 years and older must only be
allowed to use the cooktop if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved.
• Children shall not play with the
appliance.
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supervision
or
• Cleaning and user maintenance shall
not be made by children without
supervision.
• WARNING: The appliance and its
accessible parts become hot during
use. Care should be taken to avoid
touching heating elements.
• WARNING: Unattended cooking on a
hob with fat or oil can be dangerous
and may result in fire. NEVER try to
extinguish a fire with water, but switch
off the appliance and then cover flame
e.g. with a lid or a fire blanket.
• WARNING: The cooktop is hot during
use and remains so for some time
after being switched off. The risk of
burns remains until the residual heat
indicators have gone out.
• CAUTION:
The
has to be supervised. A short term
cooking process has to be supervised
continuously.
• DANGER OF FIRE: Do not store
items on the cooking surfaces!
• Metallic objects such as knives, forks,
spoons and lids should not be placed
on the hob surface since they can
become hot.
• Always switch the cooking zones off
after use!
• The appliance is not intended to be
operated by means of an external
timer
or
separate
system.
• RISK OF ELECTRIC SHOCK! If
the cooktop is defective or chipped,
cracked or broken in any way,
immediately switch it off and do not
continue to use it. Disconnect it from
the electrical power supply.
INSTALLATION INSTRUCTIONS
These instructions are for a specialized
installer and are a guide for the installation
process, regulations and maintenance
cooking
process
remote-control