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Section 5. Tips for Ingredients Selection

FRUIT JUICE EXTACTOR

Eﬃciently juices hard and soft fruits: even citrus fruits, usually one of the

hardest fruits to juice.

Jam can not be achieved, some fruit can not squeeze juice (such as bananas,

mangoes, dried fruit, sugar cane, etc.).

VEGETABLE JUICE

Cut vegetables to strips(less than 10 cm).

Juices all kinds of vegetables including carrots, beets, celery, peppers, and

radishes without destroying the natural ﬂavor and nutrition beneﬁts.Fresh

taste and full nutrition are guaranteed with this unique extraction process.

WHEATGRASS AND LEAFY GREENS

Cut it to strips(less than 10 cm).

Wheat grass, kale, cabbage, spinach and pine tree needles are just some of

the natural products that can be juiced with the juicer. Enjoy the best that

nature oﬀers in raw foods of all kinds and juice them for full nutritional

beneﬁts.

Instructions on Selection of Fruits

1.Select fresh fruits and vegetables, which contain more juice. The proper

fruits include: pineapple, beet root, celery stalk, apple, cucumber, spinach,

melons, tomato, orange and grape.

2.Thick skin on fruits such as orange, pineapple and raw beet root instead of

thin skin on fruit/vegetable needs to be removed. Seeds in oranges should be

removed as well, which may make the juice taste a little bitter.