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業務用食品機器 Duke FCP1-SBのPDF 設置および操作マニュアルをオンラインで閲覧またはダウンロードできます。Duke FCP1-SB 12 ページ。 Flush mount cold pan

Installation and Operation of: Drop In Flush Mount Cold Pan

GENERAL CLEANING:

• Always clean equipment thoroughly before first use.

• A plastic scouring pad and a mild detergent may be used to remove hardened food.

• Turn off unit at breaker before doing extensive refrigeration compartment cleaning or

servicing.

DAILY CLEANING:

• Clean unit, using warm, soapy water or mild detergent.

• A plastic scouring pad and a mild detergent may be used to remove hardened food.

REFRIGERATED UNIT CONDENSER COILS:

•

If any buildup is present on the coil take the following steps:

•

If the buildup on the coil consists of only light dust and debris the condenser coil can be cleaned with a

simple brush, heavier dust build up may require a vacuum or even compressed air to blow through the

condenser coil.

•

If heavy grease is present degreasing agents are available for refrigeration use and specifically for the

condenser coils. The condenser coil may require a spray with the degreasing agent and then blown

through from the inside out, with compressed air.

•

Failure to maintain a clean condenser coil can initially cause high temperatures and excessive run

times. Continuous operation with dirty or clogged condenser coils can result in compressor or fan

failures. Neglecting the condenser coil cleaning procedures will void any warranties associated with the

compressor or cost to replace the compressor and/or fan.

Duke Manufacturing Co.

CLEANING INSTRUCTIONS

Make sure there is a bucket or that the unit is above a floor drain.

Do not use steel wool as this will cause the unit to rust and void any

warranty.

2305 N. Broadway

St. Louis, MO 63102

Phone: 314-231-1130

Toll Free: 1-800-735-3853

Fax: 314-231-5074