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冷蔵庫 Casera TR-06QのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Casera TR-06Q 16 ページ。 47l bar fridge

Operating Instructions

Using the ice cube tray

•

Fill the ice cube tray two thirds full with cold water, or

with any liquid suitable for freezing. The recommended

thermostat setting for ice making is position "6".

•

Place the tray on the bottom of the chiller compartment for

freezing. (Make sure to dry the tray, otherwise it may stick to

the bottom of the chiller).

•

The best method to get ice cubes out of the tray is to hold

the tray under cold tap water for a second. Then place it

over an ice bucket and twist slightly, as illustrated on the

right, to eject the ice cubes from the tray.

NOTE: Due to long-term transit and storage, the first batch

of ice cubes must be discarded and the ice cube tray

thoroughly cleaned and dried after first use.

•

Empty any water out of the drip tray periodically. Then

wash and dry it before placing it back underneath the

chiller compartment.

The chiller compartment

•

This compartment is designed for the production of ice cubes and short-term storage (3-4

days at most) of some commercially frozen foods. The temperature in this compartment does

not get cold enough to freeze food safely for long periods of time and works best when the

food is already frozen.

•

By design, this chiller compartment is not a true freezer. It may not keep ice cream frozen

or freeze items. A colder setting may be used for these items, but this may also affect other

items in the refrigerator.

•

The chiller door is susceptible to breaking due to excessive ice build-up. This part is not

covered under your warranty. Be sure to defrost when the ice reaches about 5mm in thickness

(see page 13 for defrosting instructions). And if you continue having problems with ice build-

up, adjust the temperature control to a lower setting.