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ブレッドメーカー AOLIER BM1349DB-GSのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。AOLIER BM1349DB-GS 17 ページ。

AFTER POWER-UP

As soon as the bread maker is plugged into the power supply, a beep will be heard and

"3:00" appears in the display after a short time. But the two dots between the "3" and

"00" don't flash constantly. The arrow points to 900g and MEDIUM. It is the default

setting.

START/STOP

The button is used for starting and stopping the selected baking program.

To start a program, press the START/STOP button once. A short beep will be heard and

the two dots in the LCD begin to flash, the working light illuminates and the program

starts. Any other button is inactivated except the START/STOP button after a program has

begun. This feature will help to prevent any unintentional disruption to the operation of

program.

To stop the program, press the START/STOP button for approx. 2 seconds, then a beep

will be heard, the working light will be extinguished, it means that the program has been

switched off.

PAUSE function

After procedure starts up, you can press START/STOP button once to interrupt at any

time, the operation will be paused but the setting will be memorized, the working time will

be flashed on the LCD. Touch START/STOP button again or within 10 min without

touching any button, the program will continue.

It is used to set different programs. Each time it is pressed (accompanied by a short beep)

the program will vary. Press the button continuously, the 15 menus will be cycled to show

on the LCD display. Select your desired program. The functions of 15 menus will be

explained as below.

1. Basic: kneading, rise and baking normal bread. You may also add ingredients to

increase flavor.

2. French: kneading, rise and baking within a longer rise time. The bread baked in this

menu usually will have a crisper crust and light texture.

3. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to use

the delay function as this can produce poor results.

4. Quick: kneading, rise and baking loaf within the time less than Basic bread. But the

bread baked on this setting is usually smaller with a dense texture.

5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add

flavor.

6. Gluten free: kneading, rise and baking gluten free bread. You may also add ingredients

to add flavor.

7. Dough: kneading and rise, but without baking. Remove the dough and use for making

bread rolls, pizza, steamed bread, etc.

8. Kneading: kneading flour.

9. Sandwich: kneading, rise and baking sandwich. For baking light texture bread with

a thinner crust.

10. Speciality: (the loaf size can not be adjusted, only display the default loaf size of

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