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INTRODUCTION OF BREAD INGREDIENTS

（1）pour 1/2 cup warm water (45-500C) into a measuring cup

（2）Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the

water.

（3）Place the measuring cup in a warm place for about 10min. Do not stir the

water.

（4）The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.

9. Salt

Salt is necessary to improve bread flavor and crust color. But salt can also restrain

yeast from rising. Never use too much salt in a recipe. if you don't want to use salt,

omit it. And bread would be larger if without salt.

10. Egg

Eggs can improve bread texture, make the bread more nourish and larger in size,

add special egg flavor to bread. when using it must be peeled and stirred evenly.

11. Grease, butter and vegetable oil

Grease can make bread be soft and delay storage life. Butter should be melted

or chopped to small particles prior use, so as to be stir evenly when you take it out

from refrigerator.

12. Baking powder

Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not

need rise time and produce gas which will form bubble or soften the texture of

bread utilizing chemical principle.

13. Soda

The same principle as above. It can also used in combination with baking

powder.

14. Water and other liquid

1. Put bread slice into the bread slot which can be inserted two slices at most

Water is essential ingredient for making bread. Generally speaking, water

every time. Only the regular slice can be placed into the bread slot. The

temperature between 200C and 250C is the most proper. But the water

irregular bread can only be toasted on the toast rack.

temperature should be within 45-500C for achieving rising speed for make Ultra

NOTE: Make sure the crumb tray is completely positioned in place before

Fast bread. The water may be replaced by fresh milk or water mixed with 2%

using.

milk powder, which may enhance bread flavor and improve crust color. Some

2. Plug the power cord into the outlet.

recipes may call for juice for the purpose of enhancing bread flavor, eg: apple

3. Set color control slide key to your desired color. There is 7-position level, the

juice, orange juice, lemon juice and so on.

lowest "1" is for light and the highest "7" is for dark. The bread slice can be

INGREDIENTS WEIGHT

toasted to golden color at the middle position.

NOTE:

One of important step for making good bread is utilizing proper amount of

1). Toasting color for one slice is darker than that for two bread slices at the

ingredients. It is strongly suggest to used measuring cup, measuring spoon to

same level.

obtain accurate amount, otherwise the bread will be largely influenced.

2). If toasting continuously, toasting color for the latter bread is darker than

1. Weighing liquid ingredients

that for the anterior bread at the same level.

Water, fresh milk or milk powder solution should be measured with measuring cups.

4. Lower carriage handle down vertically until it is latched in place, the indica-

Observe the level of the measuring cup with your eyes horizontally.

tor of Cancel will be illuminated, and the appliance will begin toasting at

When you measure cooking oil or other ingredients, clean the measuring cup

thoroughly without any other ingredients.

once.

2. Measure dry powder

NOTE: The carriage handle can only be latched when the appliance is

Dry powder should be kept in natural and loose conditions, level the cup mouth

plugged in.

gently by blade to ensure accurate measure.

5. Once the bread has been toasted to the preset color, the carriage handle