- ページ 15

グリル BRAND-MAN BMRDODLXのPDF オーナーズマニュアルをオンラインで閲覧またはダウンロードできます。BRAND-MAN BMRDODLX 18 ページ。

Operating Your Barbecue

First Use

for at least 15 minutes. This will "heat clean" the internal parts and dissipate odors.

Lighting Instructions

CAUTION: Set the BBQ up on a hard non-combustible level surface.

CAUTION: Keep the outdoor cooking appliance area clear and free from combustible materials,

CAUTION: Check to make sure the air vents are free of debris and ash before using the grill.

CAUTION:

to food.

CAUTION: DO NOT use "Instant Light" briquettes. This will cause the same undesirable taste.

1. Remove the cooking grids.

2. Place about 1 to 2kgs of charcoal on the charcoal grid. Pile charcoal in a pyramid shape.

3. Open bottom vent fully and leave the hood open.

4. Ignite charcoal as instructed on charcoal packaging.

5. When the charcoal is fully lit, arrange coals with long handled tongs per "Direct Cooking" or

"Indirect Cooking" section.

6. Fit the cooking grids in place.

8. Pre-heat for 10 to15 minutes prior to cooking. Do not cook before the fuel has a coating of ash.

Note: A charcoal starter chimney is a helpful alternative for lighting.

Controlling the Temperature

1. With the Charcoal fully lit and hood closed,

make sure the bottom vent is fully open.

2. Open the top damper vent fully and monitor

the temperature until it reaches your desired

temperature.

3. Close the top damper vent half way, wait 5

minutres and check the temperature.

4. Adjusting the top damper vent by either

closing it more (lower temperature) or

opening it more (higher temperture).

5. Monitor the temperature during cooking and

if you notice that the temperature has moved

outside your desired range, adjust the top

damper vent in very small increments and

wait 1 - 2 minutes.