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業務用食品機器 BELFORNO 44のPDF 据付・取扱説明書をオンラインで閲覧またはダウンロードできます。BELFORNO 44 14 ページ。 Commercial and residential wood fired ovens

SAVE THESE INSTRUCTIONS. READ ALL INSTRUCTIONS CAREFULLY BEFORE INSTALLING

AND USING THE APPLIANCE.

A MAJOR CAUSE OF OVEN-RELATED FIRE IS FAILURE TO MAINTIAN REQUIRED CLEARANCES

(AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN

BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.

If this oven is not properly installed, a fire may result. To reduce the risk of fire, follow the installation

instructions. Please read this entire manual before you install the oven. Failure to follow instructions may

result in property damage, bodily injury, or even death. The installer should contact the local building or

fire officials concerning any installation restrictions and the need for inspection(s) of the oven and venting

applications before beginning installation. Obtain the necessary permit to construct. In most areas this will

include a permit to construct the oven and a permit for the exhaust system. Sometimes an electrical

permit is also necessary for connecting the exhaust fan. All construction must comply with local building

codes. There are some portions of these instructions which are more restrictive than the building codes.

Whichever is most restrictive must be followed. It is essential to use only building and insulation materials

designed for the purpose. Use proper safety equipment when installing this oven, including gloves and

professional breathing masks. Contact your local building or fire officials for clarification on any

restrictions on installation of this oven in your area, or need for inspection of the oven installation.

This oven is a heat producing appliance and may cause severe burns if touched. Do not overheat. This

unit is designed as a wood-fired oven. Only pizza and bread products should have direct contact with

hearth. Retain a properly rated fire extinguisher close to the oven at all times.

Only burn dry untreated solid wood fuel or gas in the oven. Never burn liquid fuel in the oven. Do not burn

charcoals, coals, trash/garbage or manufactured logs (processed solid fuel).

Beware of flying sparks from mouth of oven. Ensure that no combustible materials are within range of

oven at any time. Do not close the oven door fully while a fire is in the oven. Closing the door fully will cut

off oxygen to the fire, causing the fire to erupt suddenly when the door is removed. Do not douse or

extinguish fire in the oven with water.

Commercial and Residential Wood Fired Ovens

Belforno Inc.

Modular Refractory Oven, including

Belforno32 (SKUBEL100101)

Belforno36 (SKUBEL100102)

Belforno40 (SKUBEL100103)

Belforno44 (SKUBEL100104)

Belforno48 (SKUBEL100105)

Belforno56 (SKUBEL100106)

Version 1.8

Installation and Operating Instructions