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Cashew Caramel Corn
Ingredients
Directions
1 Measuring Cup kernels
Add 1 Measuring Cup of kernels to the Aluminum
Heating Chamber through the Popcorn Inlet.
½ cup coconut sugar
Replace Measuring Cup on the Top Cover.
¼ tsp baking soda
Place a large bowl directly next to the Body and
under the Spout, turn on the appliance, and wait
1 ½ cups light
until your popcorn is finished popping.
brown sugar, packed
Make the caramel coating by combining the sugars
½ tsp vanilla
and butter in a small saucepan over medium heat.
Stir continuously until caramel comes to a boil and
2 cups cashews
cook for 5 minutes over medium heat. Turn off the
¾ cups butter
stove and add vanilla and baking soda.
Add the popcorn, cashews, and caramel to a large
mixing bowl and mix well. Spread onto a cookie
sheet lined with parchment and bake at 300ºF
for 15-20 minutes, turning once.
18 ∙ recipes
Spicy Jalapeño Popcorn
Ingredients
Directions
1 Measuring Cup kernels
Add 1 Measuring Cup of kernels into the
Aluminum Heating Chamber through the Popcorn
4 tbsp coconut oil
Inlet. Replace Measuring Cup on the Top Cover,
then add 2 tbsp of solidified coconut oil to
1 tsp jalapeño flakes
the Cup.
Place a large bowl directly next to the Body and
under the Spout, turn on the appliance, and wait
until your popcorn is finished popping. Take the
Measuring Cup of melted coconut oil and pour
it over the popcorn. Sprinkle jalapeño flakes
over the popcorn and mix well.
recipes ∙ 19