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Pizzelle
cannoli
Yield: 25 pizzelle cookies
Ingredients:
1 recipe basic pizzelles
½ cup whipping cream
2 cups ricotta cheese
¾ cup powdered sugar
½ cup mini dark chocolate chips
Directions:
1.
Just as the pizzelles finish cooking wrap them around a ¾ inch wooden
dowel and allow them to cool in a cannoli shape.
2.
To make the filling, whip the cream until light and fluffy.
3.
Mix the ricotta cheese with the powdered sugar and gently fold in the cream
and chocolate chips.
4.
When you are ready to eat the cannoli fill each cookie with a few tablespoons
of filling and garnish with more chocolate chips.
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