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BUTTERMILK FRIED

CHICKEN & waffles

Yield: 8-10 waffles

Ingredients:

Waffle Ingredients

1 egg

1 cup all-purpose flour

½ tsp salt

1 tbsp sugar

1 tsp baking powder

Chicken Ingredients

½ tsp baking soda

1 lb boneless chicken

breasts, sliced into

1 cup buttermilk

tenders

2 tbsp unsalted butter,

½ cup and 3 tbsp

melted

buttermilk, divided

1 tsp vanilla extract

Directions:

Make the breading by sifting together the flour, salt, pepper, garlic powder,

paprika, and baking powder in a shallow dish. Stir in 3 tbsp of buttermilk. Pour ½

cup of buttermilk in a separate shallow dish.

Dip the chicken tenders first in the buttermilk and then in the breading. Place on

a baking sheet lined with aluminum foil.

∙ 30 ∙

¾ cup all-purpose flour

½ tsp black pepper

½ tsp garlic powder

½ tsp paprika

1 tsp baking powder

2 cups vegetable oil, for

cooking

1 tsp salt

Pour ¾ inches of vegetable oil in a high-sided pot and heat on high until the oil

shimmers. Use tongs to place the chicken tenders in the oil. Cook until golden

brown and then flip to cook the other side. Remove chicken tenders from oil and

put on a paper towel-lined plate to drain. Note: Be careful when placing chicken

tenders in the hot oil. Use the tongs, add them gently one at a time.

In a medium bowl, sift together flour, sugar, baking powder, baking soda, and

salt. Whisk the egg, buttermilk, vanilla, and melted butter together in a separate

bowl. Add the wet ingredients to the dry and mix until just incorporated.

Spray or grease the Waffle Maker with oil. Pour 1 cup of the batter onto the

Cooking Surface, close the cover, and cook until golden brown. Repeat until all

of the batter is used. Serve with Buttermilk Fried Chicken and a drizzle of maple

syrup.