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tomato

& spinach

FRITTATA

Ingredients:

3 eggs (or 2 egg whites and

2 eggs)

½ cup spinach, chopped

3 cherry tomatoes, halved

Directions:

Fill the Measuring Cup with water to the Omelette / Poached Line and

pour onto the Heating Plate. Place the Large Boiling Tray on the Heating

Plate and then sit the lightly greased Omelette Bowl on top. Beat eggs and

pour into the Omelette Bowl. Sprinkle the basil, spinach,mozzarella, and

tomatoes over the whisked egg. Cover with the Lid and turn on the Deluxe

Egg Cooker.

When buzzer sounds, remove eggs immediately to prevent overcooking.

Add salt and pepper to taste.

∙ 24 ∙

3 basil leaves, cut into

thin strips

2 tbsp shredded mozzarella

salt & pepper, to taste