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コーヒーメーカー CONVIV'HOME TCA-150EXのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。CONVIV'HOME TCA-150EX 18 ページ。 Electric espresso coffee machine

3. Wait for the Green pilot light turning on.

When the green light is on,

4. Turn the Coffee/Hot water selector to the "1" position. the pump will pump

Note: To be sure that the steam control knob is at the "OFF" or "0" position.

5. Press Steam button to the "1" position,

6. Fill a jug with about 100 grams (10cl) of milk for each

cappuccino to be prepared, you are recommended to

use whole milk at refrigerator temperature.

Note: In choosing the size of jug, it is recommend that the

diameter is not less than 70mm, and, bear in mind that milk

increases in volume by 2 times when becoming foam.

Make sure the height of jug is enough.

7. Turn the steam control knob slowly in anti-clockwise,

steam will come out from the frothing device.

Note: Never turn the steam control button rapidly, as the

steam will accumulate rapidly in short time, which may

increase the potential of the risk of explosion.

During operation, if the green indicator is extinguished, you should :

 turn the Steam control knob to "OFF" or "0" position (A).

 Press Coffee/Hot water selector to the "1" position and pump water.

 After about 30s, Close the pump by putting Coffee/Hot water selector to

the "0" position.

 Then wait for until the green indicator is illuminated and turn, gently, the

Steam control knob in anti-clockwise (B), the steam will come out again.

8. Insert the frothing device into the milk about two centimetre, froth milk in the

way moving the jug round from up to down.

9. When the milk foam is formed, Turn the steam control button to "OFF" or "0"

position.

Note: Clean steam outlet with wet sponge immediately after using, but care not to

burn your hand.

10. Pour the frothed milk into the prepared espresso.

 Sweeten to your taste

 Sprinkle the froth with a little cocoa powder.

- Now the cappuccino is ready.

11. Press the ON/OFF switch to the "0" position to cut the power source off.

Note: we recommend you allow the Espresso machine to cool down, at least for 5

minutes, before making coffee again. Otherwise burnt odour may occur in your

Espresso coffee.