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ページを印刷するImportant
• Do not use metal utensils to remove mix
from the tank.
• Do not remove the freezer tank from the
freezer until ready to make ice cream.
• Hints
• We suggest that you keep the freezer tank
in the freezer so that it is ready for use.
Place in a plastic bag before freezing.
Freeze the tank in the upright position.
• Always make sure the freezer tank is
thoroughly dry before placing in the
freezer.
• Do not puncture or heat the freezer tank.
• The freezer tank should be placed in a
freezer that is operating at a temperature
of -18° Centigrade ( -0.40° Fahrenheit) or
below for 8-12 hours before use.
• For best results we suggest refrigerating
the ingredients before making ice cream.
• The addition of alcohol to recipes inhibits
the freezing process.
Cleaning
• Always switch off, unplug and dismantle
before cleaning.
• Never put the power unit in water or let
the cord or plug get wet.
• Do not wash parts in the dishwasher.
• Do not clean with scouring powders,
steel wool pads, or other abrasive
materials.
Freezer Tank
• Allow the freezer tank to reach room
temperature before attempting to clean.
• Wash it thoroughly from the inside with
warm water, from the outside, wipe the
tank with a damp cloth, then dry
thoroughly. Do not immerse in water.
Paddle
• Remove the paddle from the tank.
• Wash then dry thoroughly.
• Lid
• Wash the lid then dry thoroughly.
• Power unit
• Wipe with a damp cloth, then dry.
Service and customer care
• If the cord is damaged it must, for safety
reasons, be replaced by a repair shop of
your choice.
• This appliance is not intended for use by
persons(including
physical sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
If you need help with:
• Use your ice cream maker
• Servicing or repairs
Contact the shop where you bought your
machine
Recipes
Milk ice cream
Ingredients:
Pure milk
Whipping cream
White sugar
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Stir the light cream until sticky status.
2. Mixing the pure milk, light cream and sugar.
Then storing them inside cooler and cool down
to 5-10℃.
3. Switch on and put the mixed ingredients inside
the ice cream maker.
Banana ice cream
Ingredients:
large ripe banana
Pure milk
Whipping cream
White sugar
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Mash the banana.
2. Stir the light cream until sticky status.
3. Mixing the mashed banana, pure milk, light
cream and white sugar. Then storing them
inside cooler and cool down to 5-10℃.
children)with
reduced
110 ml
60 ml
20
g
1/2pc(about 50g)
80 ml
30 ml
20
g