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オーブン Cookology COF605WH/1のPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。Cookology COF605WH/1 16 ページ。 Built-in electric oven

SAFETY HINTS



Do not use the oven unless you are wearing something on your feet. Do not touch the oven

with wet or damp hands or feet.



For oven: Oven door should not be opened often during the cooking period.

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The appliance must be installed by an authorized technician and put into use. The producer is

not responsible for any damage that might be caused by defective placement, and installation

by unauthorized personnel.



When the door or drawer of oven is open do not leave anything on it, you may unbalance your

appliance or break the door.



Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool

down before touching onto the points that are exposed to the heat directly.



If you will not use the appliance for a long time, it is advised to plug i off.

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into

an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the

frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation,

the measurements and distances adhered to when fixing the oven.

IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit

that are next to the oven must be made of a heat resistant material. Ensure that the glues of units

that are made of veneered wood can with stand temperatures of at least 120 ºC. Plastics or glues

that cannot withstand such temperatures will melt and deform the unit, once the oven has been

lodged inside the units, electrical parts must be completely insulated. This is a legal safety

requirement. All guards must be firmly fixed into place so that it is impossible to remove them without

using special tools. Remove the back of the kitchen unit to ensure an adequate current of air

circulates around the oven. The hob must have a rear gap of at least 45 mm.

When you have unpacked the oven, make sure that it has not been

damaged in any way. If you have any doubts at all, do not use it: contact a

professionally qualified person. Keep packing materials such as plastic

bags, polystyrene, or nails out of the reach of children because these are

dangerous to children.