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対流式オーブン CookRite CRCC-25のPDF オーナーズ＆オペレーターズ・マニュアルをオンラインで閲覧またはダウンロードできます。CookRite CRCC-25 18 ページ。 Electric counter top convection oven

GENERAL INFORMATION

This equipment is designed and sold for commercial use only by personnel trained and

experienced in its operation and is not sold for consumer use in and around the home nor

for usedirectly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels

associated

with the unit prior to putting it into operation. Make sure all people associated with its use

understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed.

This unit has been tested and carefully packaged to insure delivery of your unit in perfect

condition.

If equipment is received in damaged condition, either apparent or concealed, a claim must

Bemade with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is

unpacked, arequest for inspection of concealed damage must be made with carrier within

15 days. Be certainto retain all contents plus external and internal packaging materials for

inspection. The carrier willmake an inspection and will supply necessary claim forms.

It is the responsibility of the purchaser:

1. To see that the electric services for the oven are installed on site in accordance with the

manufacturer's specifications and in compliance with all local codes.

2. To unload, un-crate, and install the oven in its proper location and in accordance with this

installation operation manual.

3. To see that electric services are connected properly by a qualified installer of your choice.

4. To see that there is a water purificationsystemsupplying the oven that meets CookRite

oven's specifications. All connections must be in accordance with applicable code

requirements.

UN-CRATING

The oven will arrive assembled, just take out the trays underneath and put into the oven to be

ready for use. Prior to un-crating move the ovenas close to its final location as practical. This will

protect it from damage associated with moving(scratches, dings, dropping).

These ovens weigh between35-112lbs. For safe handling, installer should obtain help as

needed, or employ appropriate materials handling equipment (such as a forklift, dolly, or pallet

jack)to remove the unit from the container and move it to the place of installation.

ANY STAND COUNTER OR OTHER DEVICE ON WHICH THE OVEN WILL BE LOCATED

MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.

NEVER lay oven with the control side down, this will damage the controls.