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キッチン家電 Cooks Professional G0199のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Cooks Professional G0199 10 ページ。

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Cauliflower

Boil till it becomes soft then allow

Potato

Onion

Carrot

Cucumber

Peel it and slice into round pieces

Sweet pepper

6mm thick and remove pith and

Piquant pepper

Parsley

Tomato

Peel and cut it into pieces or into

Peel and slice it into pieces 3mm

Rhubarb

Beetroot

Boil and allow to cool cut off the

Celery

Spring onion

Asparagus

Garlic

Spinach

The dehydrator can also be used to dry other foods such as meat fish poultry and

game, but note that these foods require additional preparation. It is also

recommended to set the dehydrator to the highest temperature 70°C which is the

best way to dry and preserve meat fish poultry and game products for later use.

There are many guides on line around uses of dehydrating and use of foods.

to drain

Slice and boil for about 8-10min

and allow to drain

Slice it into thin round pieces

Boil till becomes soft. Shred it or

slice into round pieces.

12mm thick

Cut it to strips or round pieces

seeds

No need to cut it

Pull the leaves into sections

round pieces.

thick

roots and the tops. Slice it to

round pieces.

Slice it into pieces 6mm thick

Shred

Slice it into pieces 2.5mm thick

Peel and slice into round pieces

or whole

Boil till it becomes lighter and

allow to drain

Hard

6-16

Crispy

8-30

Crispy

8-14

Crispy

8-14

Hard

6-18

Crispy

4-14

Hard

8-14

Crispy

2-10

Hard

8-24

Soft

8-38

Crispy

8-26

Crispy

6-14

Crispy

6-10

Crispy

6-14

Crispy

6-16

Crispy

6-16