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1.800.423.0698

• Always be sure to drain grease DAILY.

• Disconnect power before removing any motor covers or access panels.

• All switches should be in the OFF position before plugging into proper receptacle outlet.

ELECTRICAL SPECIFICATIONS

• 110 Volt, 60 Hz, single phase, 4 amp service required.

• A 15 amp fuse is required on the control panel.

• There is a 6.3 amp slow burn fuse on the back of the burner control.

• Rotisserie motors are ¼ hp. Convection fans are ¼ hp each.

• The fire pot igniter elements are 200 watts.

• Auger motors and burner induction fans are 25 watts each.

MAINTENANCE

• Clean ash from unit weekly.

• Grease rotisserie bearings using 2-3 squirts of high temperature bearing grease every 1-2 weeks.

• Oil the fan motors with 2-3 drops of 3 in 1 oil every 6 months.

• Lubricate chain every 6 months.

• Check chain tension and belt tension every 6 months.

• Oil auger motors and draft fans with 3 in 1 oil every 6 months.

• Clean the racks and inside cooking chamber with degreaser and power-wash weekly. (Recommended

cleaner is Zep FS10184 Degreaser.) NOTE: PROTECT ALL ELECTRICAL COMPONENTS

FROM MOISTURE DURING THIS PROCESS

• If the grill is stored outdoors care should be taken to insure that water does not get into the hopper.

Wood pellets expand greatly when wet and may jam the auger system. A vinyl cover for the hopper is

highly recommended.

Fast Eddy's Model FEC750

www.cookshack.com

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