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Cookshack SmartSmoker 075 にも：取扱説明書 (19 ページ)

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COOKING

The interior of your oven should be broken in or seasoned before you cook your first load of meat. Place 6

oz. wood in the Wood Box. Place a container of water on one of the grills in the smoker to insure even heating

of the unit during seasoning

of both hands may be required. This is necessary in order to obtain a good seal.) Turn the oven on and

push the Brisket pre-set button. Push Start. Let the oven run this way for 4 to 6 hours before cooking the first

load of food. Seasoning will continue to occur as you cook in the oven.

Don't be alarmed if the oven temperature climbs somewhat higher than the setting. This is normal. When

oven is loaded, the meat will absorb the extra heat.

You may use any fruit or nut hardwood in your smoker, as long as it has good flavoring abilities. The most

popular woods for smoking are hickory, mesquite and apple. Any of these will work in your smoker and are

available from Cookshack.

Other regional favorites are alder, beech, cherry, apple, pecan, maple, oak, buttonwood, and mangrove. Use

local woods only if logs are selected and sized properly and if you are satisfied with their flavoring abilities.

CAUTION: The maximum amount of wood to be used in your Cookshack Model 075 and 076 smoker

oven is 6 ounces (approximately 3 chunks). Do not overload the Wood Box.

Use only dry wood. You will get the best results in finished product with dry wood. Wet wood will release

acids that may damage heating elements and reduce the length of their life.

Operation of a dirty oven may create a fire hazard. Do not allow debris to accumulate in oven interior or

on oven grills. Such debris may create a fire hazard. Follow all shutdown and cleaning instructions

carefully.

Do not operate oven without Wood Box Housing and Wood Box in proper position.

♦

Check that Wood Box Housing is placed over Heating Element and pushed all the way to the back of the

oven. Place properly loaded Wood Box in oven. Do not remove the Wood Box from the oven bottom

during cooking cycle.

♦

Line the bottom of the oven with aluminum foil and punch a hole in the foil corresponding to the drain

hole. Cover the Deflector with foil for easy cleaning. Discard the foil after each cooking and replace with

fresh foil.

♦

Slide the drip pan into the holder located beneath the drain holes. This drip pan should be emptied after

each cooking.

♦

Notice that the grills in your smoker can be rearranged to accommodate different sizes of meat. Remove

alternate grills when smoking thick items, such as turkeys or large hams. When hang-smoking ribs using

rib hooks, remove all except the top and bottom grills, and raise side racks to highest position.

Cookshack Model 075/076 SmartSmoker Oven

www.cookshack.com

Seasoning of Oven

Close and latch the oven door. (NOTE: The oven door will be hard to close. Use

Wood Selection

Preparing the Oven for Cooking

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